Dinner

One-Skillet Sweet Corn Fried Rice with Kielbasa Recipe

Byluca Carter February 22, 2026February 22, 2026

Introduction

This one-skillet sweet corn fried rice with kielbasa is a flavorful and simple meal made all in one pan. With savory kielbasa, sweet corn, and scrambled eggs, it’s perfect for a quick lunch or easy dinner. Garnished with fresh scallions and parsley, it’s a satisfying dish you’ll want to make again and again.

A white skillet filled with a colorful mix of rice and sausage pieces, with visible shrimp and chopped red and yellow bell peppers mixed throughout. The rice looks moist and seasoned with small green herbs sprinkled on top. The sausage slices are browned and thickly cut, sitting evenly over the rice layer. The skillet rests on a white marbled surface, with a wooden spoon slightly dipped into the dish on the right side. A woman's hand is holding the pan handle on the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb kielbasa, sliced into half-moons
2 cups cooked jasmine rice, chilled

1 cup frozen sweet corn
2 eggs, beaten

2 scallions or green onions, diced
2 tbsp fresh parsley, chopped

1 tbsp avocado oil
2 tbsp liquid aminos or low-sodium soy sauce
½ tsp salt

¼ tsp black pepper
1 tsp sesame oil (optional, added at the end)

Instructions

Step 1: Prep everything by slicing the kielbasa, chopping the scallions and parsley, and beating the eggs.

Step 2: Heat avocado oil in a large skillet or wok over medium heat. Add the sliced kielbasa and cook for 3-4 minutes per side until browned. Stir in the frozen sweet corn and cook for another 2 minutes.
Step 3: Push the kielbasa and corn to one side of the pan. Pour the beaten eggs into the empty space and cook, stirring gently, until just set. Mix the eggs into the rest of the pan.
Step 4: Add the chilled cooked jasmine rice, breaking up any clumps. Stir-fry everything for 3-4 minutes. Drizzle with liquid aminos or soy sauce and toss to combine.

Step 5: Turn off the heat and stir in a drizzle of sesame oil if using. Top with diced scallions and chopped parsley. Serve hot.

Tips & Variations

Use day-old chilled rice to prevent the dish from becoming too soft or mushy.
Allow the kielbasa to crisp up well before adding other ingredients for better texture and flavor.

Cook the eggs until just set to keep them soft and ensure they mix seamlessly into the rice.
Swap kielbasa with smoked sausage or your favorite cooked meat for a different twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Adding a splash of water or soy sauce while reheating can help maintain moisture.

How to Serve

A white skillet filled with a colorful mix of rice, sliced sausage, shrimp, and small pieces of red and yellow bell peppers, all cooked together. The rice is golden and slightly moist, mixing well with the browned sausage rounds and pink shrimp scattered throughout. Small green herbs are sprinkled on top for color. The skillet sits on a white marbled surface, with a woman's hand holding a wooden spoon stirring the dish, and a red cloth partially under the skillet. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use freshly cooked rice instead of chilled rice?

It’s best to use day-old chilled rice because freshly cooked rice tends to be too soft and can make the fried rice mushy. If you only have freshly cooked rice, spread it out on a baking sheet to cool and dry slightly before using.

What can I substitute for liquid aminos or soy sauce?

You can use tamari, coconut aminos, or even a splash of Worcestershire sauce as alternatives depending on your taste and dietary preferences. Just adjust the amount to avoid overpowering the dish.