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Peach Basil Mozzarella Flatbread Recipe

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★★★★★

4.4 from 118 reviews

This Peach Basil Mozzarella Flatbread is a delightful combination of sweet, creamy, and fresh flavors, featuring juicy peaches, fresh mozzarella, ricotta cheese, and fragrant basil on crispy naan bread. Perfect as a quick appetizer or light meal, it’s baked to bubbly perfection and finished with a touch of honey and optional balsamic glaze for a gourmet touch.

Ingredients

Scale

Flatbread

  • 2 Flatbreads (such as Stonefire Naan bread)
  • 1 Tablespoon Extra Virgin Olive Oil

Cheeses

  • 6–8 ounces Fresh Mozzarella (sliced)
  • 1/2 cup Ricotta Cheese

Fruit & Herbs

  • 2–3 Fresh Peaches (peeled and sliced)
  • Fresh Basil Leaves (chopped or cut into ribbons)

Toppings

  • 1 Tablespoon Honey
  • Balsamic Glaze (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius) to ensure it’s hot and ready for baking the flatbread.
  2. Prepare Flatbread Base: Drizzle the flatbreads evenly with the olive oil to help achieve a crispy crust and prevent the bread from drying out. Then, layer the fresh mozzarella slices and dollops of ricotta cheese evenly across the flatbreads.
  3. Add Peach Layers: Arrange the peeled and sliced peaches all over the flatbreads, distributing them so every bite will have a lovely mix of flavors.
  4. Bake Flatbreads: Place the flatbreads on a baking sheet or a pizza stone and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden and crisp.
  5. Finish and Garnish: Remove the flatbreads from the oven and immediately drizzle honey over the top for sweetness. Sprinkle fresh basil leaves across to add freshness and aroma. For an extra layer of flavor, drizzle with balsamic glaze if desired.

Notes

  • For best results, use ripe but firm peaches to avoid a soggy flatbread.
  • If balsamic glaze is not available, you can reduce balsamic vinegar over low heat to create a similar effect.
  • Stonefire Naan or any similar store-bought flatbread works well as a base and saves time.
  • This dish can be served warm or at room temperature.
  • Adjust honey quantity based on your desired level of sweetness.

Keywords: Peach flatbread, basil mozzarella flatbread, summer flatbread recipe, easy flatbread, baked flatbread, mozzarella peach recipe

Find it online: https://lucabites.com/peach-basil-mozzarella-flatbread-recipe/