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Peach Cobbler Dump Cake: Easy 4-Ingredient Delight Recipe

4.8 from 136 reviews

This Peach Cobbler Dump Cake is a simple and delicious dessert made with just four ingredients. Combining canned sliced peaches in syrup, yellow cake mix, melted butter, and cinnamon, it’s baked to golden perfection for an effortless sweet treat perfect for any occasion.

Ingredients

Scale

Peach Mixture

  • 1 can (29 oz) sliced peaches in syrup

Cake Topping

  • 1 box yellow cake mix (about 15.25 oz)
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the cobbler evenly.
  2. Prepare Peaches: Pour the entire can of sliced peaches along with the syrup into a greased 9×13 inch baking dish, spreading them out evenly.
  3. Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the peach layer, coating the peaches thoroughly without mixing.
  4. Drizzle Butter: Drizzle the melted unsalted butter evenly over the top of the cake mix to help it bake into a crispy, golden crust.
  5. Sprinkle Cinnamon: Lightly sprinkle the teaspoon of cinnamon on top to add a warm and aromatic flavor to the cobbler.
  6. Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the top is a beautiful golden brown color.
  7. Cool and Serve: Allow the cobbler to cool slightly before serving to let it set and prevent burns from the hot filling.

Notes

  • Use fresh or frozen peaches if canned peaches aren’t available, but increase baking time slightly.
  • For a richer flavor, consider adding a splash of vanilla extract to the peaches before layering.
  • This recipe can be doubled and baked in a larger dish; adjust baking time accordingly.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Peach Cobbler, Dump Cake, Easy Dessert, Four Ingredient Dessert, Peach Dessert