Peaches and Cream Cupcakes Recipe
Delicious and moist Peaches and Cream Cupcakes that are perfect for any occasion. These cupcakes are bursting with juicy peaches and topped with a creamy frosting that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cupcakes:
- 3 cups cake flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup unsalted butter, at room temp
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups sour cream
- 4 peaches, peeled, cored, and diced (small)
Frosting:
- 8 ounces cream cheese, at room temp
- 1/2 cup unsalted butter, at room temp
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- Make the cupcakes: Preheat the oven to 350°F. Line 24 muffin cups with paper liners. Whisk together the cake flour, baking powder, baking soda, and salt. In a stand mixer, cream butter, granulated sugar, and brown sugar. Add eggs, vanilla, and sour cream. Combine dry ingredients with wet, fold in peaches. Bake for 18-22 minutes.
- Make the frosting: Cream cheese and butter until smooth. Beat in vanilla and powdered sugar until smooth. Spread on cooled cupcakes.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Peaches and Cream Cupcakes, Cupcake Recipe, Peach Cupcakes
Find it online: https://lucabites.com/peaches-and-cream-cupcakes-recipe/
