Print

Peanut Butter Baked Oatmeal Recipe

Peanut Butter Baked Oatmeal Recipe
Print Recipe

★★★★★

4.7 from 29 reviews

Indulge in the rich, comforting flavors of this Peanut Butter Baked Oatmeal that combines the goodness of creamy peanut butter, sweet banana, and wholesome rolled oats into a hearty and satisfying breakfast treat.

Ingredients

Scale

Wet Ingredients:

  • 1 large spotty banana (mashed)
  • ½ cup creamy all-natural peanut butter
  • 3 tbsp real maple syrup
  • 1 ¾ cups of unsweetened almond milk or oat milk
  • 1 large egg (or 1 tbsp ground flaxseed with 3 tbsp of warm water for a vegan option)
  • 2 tsp vanilla extract

Dry Ingredients:

  • 2 cups old-fashioned rolled oats
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • ½ tsp salt

Instructions

  1. Preheat: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch square dish with cooking spray or avocado oil.
  2. Mix Wet Ingredients: In a large bowl, combine the mashed banana, peanut butter, maple syrup, milk, egg (or omit for a vegan option), and vanilla extract. Whisk until fully combined.
  3. Add Dry Ingredients: Stir in the rolled oats, cinnamon, baking powder, salt, and ground flaxseed (if not using an egg). Mix until all ingredients are well incorporated.
  4. Pour: Pour the mixture into the greased baking dish, spreading it evenly.
  5. Bake: Bake for 35 to 45 minutes, until the top is golden brown and the center is set.
  6. Serve: Allow the baked oatmeal to cool for 5 minutes before serving. Optionally, drizzle with extra peanut butter and garnish with banana slices. Enjoy your delicious peanut butter baked oatmeal!

Nutrition

Keywords: Peanut Butter Baked Oatmeal, Baked Oatmeal Recipe, Peanut Butter Breakfast Recipe

Find it online: https://lucabites.com/peanut-butter-baked-oatmeal-recipe/