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Peanut Butter Oat Balls Recipe

4.5 from 385 reviews

These Peanut Butter Oat Balls are a quick, no-bake, and healthy snack packed with wholesome oats, creamy peanut butter, natural sweetness from maple syrup, and a touch of mini chocolate chips for indulgence. Perfect for a grab-and-go energizing bite anytime of the day.

Ingredients

Scale

Ingredients

  • 3 cups old fashioned rolled oats (or quick oats)
  • 1 ¼ cup creamy peanut butter (nut butter or seed butter)
  • ¾ cup maple syrup (or liquid honey)
  • ½ cup mini chocolate chips

Instructions

  1. Combine Ingredients: In a large bowl, add 3 cups of oats, 1 ¼ cups of creamy peanut butter, ¾ cup of maple syrup, and ½ cup of mini chocolate chips. Mix thoroughly until all ingredients are well combined into a uniform mixture.
  2. Chill Mixture: Place the combined mixture into the refrigerator and chill for 30 minutes. This step helps the mixture firm up and makes it easier to roll into balls.
  3. Form Balls: After chilling, scoop out portions of the mixture and roll them into 1-tablespoon-sized balls. Arrange the balls on a baking sheet or flat tray.
  4. Store: Store the oat balls in the refrigerator or freezer until ready to eat. They make a convenient, nutritious snack that can be enjoyed cold.

Notes

  • Use old fashioned rolled oats for a chewier texture or quick oats for a softer bite.
  • Substitute maple syrup with liquid honey for a different natural sweetness.
  • For a nut-free option, substitute peanut butter with seed butter like sunflower seed butter.
  • Store the peanut butter oat balls in an airtight container to maintain freshness.
  • These oat balls can be frozen for up to 1 month for longer storage.

Keywords: peanut butter oat balls, no bake snack, healthy snack, easy snacks, energy bites, peanut butter treats, oat bites, kid-friendly snack