Pesto Pasta with Chicken Recipe
A quick and flavorful Pesto Pasta with Chicken recipe that combines tender pasta, shredded chicken, and creamy pesto sauce, topped with fresh cherry tomatoes and Parmesan. Perfect for a satisfying weeknight dinner ready in just 25 minutes.
- Author: luca
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Pasta and Protein
- 8 ounces pasta (penne or fettuccine)
- 2 cups shredded cooked chicken
Sauce and Flavorings
- 1 cup creamy pesto sauce
- 1/2 cup cherry tomatoes, sliced
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Fresh basil, for garnishing
- Extra pesto, for drizzling (optional)
- Preparation: Gather all ingredients and prep the toppings by slicing cherry tomatoes and shredding cooked chicken if not already prepared.
- Cook Pasta: Boil the pasta in salted water according to package instructions until al dente, then drain and return to the pot.
- Combine Ingredients: Add the shredded cooked chicken and creamy pesto sauce to the hot pasta, stirring well to ensure everything is evenly coated.
- Add Fresh Elements: Gently fold in the sliced cherry tomatoes and season with salt and pepper to enhance flavor.
- Finish with Cheese: Mix in the grated Parmesan cheese until melted and combined thoroughly with the pasta mixture.
- Serve: Plate the pasta warm, garnish with fresh basil leaves and drizzle extra pesto on top if desired for added flavor and color.
Notes
- Use leftover cooked chicken or rotisserie chicken to save time.
- Adjust the amount of pesto sauce based on your taste preference for a creamier or lighter coating.
- Cherry tomatoes add freshness but can be substituted with sun-dried tomatoes for a more intense flavor.
- Pasta water can be reserved to thin out the pesto sauce if it becomes too thick.
- Parmesan can be substituted or supplemented with Pecorino Romano for a sharper taste.
Keywords: Pesto pasta, chicken pasta, creamy pesto, easy dinner, Italian pasta recipe, weeknight meal