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Puff Pastry Apple Tart Recipe

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★★★★★

4.8 from 105 reviews

A delightful and easy-to-make Puff Pastry Apple Tart featuring thinly sliced spiced apples atop a flaky, golden puff pastry crust. Perfect for a quick dessert or an elegant treat, this tart combines sweet cinnamon-spiced apples with buttery puff pastry, finished with a honey glaze for added shine and flavor.

Ingredients

Scale

Filling

  • 3 small/medium apples, peeled and sliced thin
  • ¼ cup brown sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon nutmeg
  • 1½ teaspoons cinnamon
  • Pinch of sea salt

Pastry

  • 1 sheet puff pastry, thawed
  • 3 tablespoons melted butter, divided

Finishing

  • 2 tablespoons honey (optional, for glaze)

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it is fully heated and ready for baking the tart.
  2. Prepare the Apple Mixture: Peel and slice the apples very thin for easy layering. Toss the sliced apples in a small bowl with 2 tablespoons of melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of sea salt. Mix until evenly coated.
  3. Prepare the Puff Pastry: Line a baking sheet with parchment paper and lay the thawed puff pastry sheet on top. Using a sharp knife, score a one-inch border around the edge of the pastry by lightly cutting a line that does not go all the way through. This helps the edges puff up and contain the apple juices.
  4. Dock the Pastry Center and Butter the Edges: Poke holes with a fork in the center area inside the scored border to prevent excessive puffing. Then, brush the remaining 1 tablespoon of melted butter generously over the border.
  5. Arrange the Apples: Place the spiced apple slices evenly over the puff pastry inside the scored border. You can arrange them in three neat rows or in any decorative pattern you prefer.
  6. Bake the Tart: Transfer the baking sheet to the preheated oven and bake for about 20 minutes, or until the edges of the puff pastry are golden brown and puffed. Check the tart around 15 minutes, then continue to monitor every 2 minutes to avoid over-baking.
  7. Glaze and Serve: Once baked, remove the tart from the oven and gently brush the apple tops with the optional honey glaze. You may warm the honey in the microwave for about 15 seconds for easier brushing. Allow the tart to cool for several minutes before slicing and serving.

Notes

  • Ensure the puff pastry is fully thawed for best results in puffing and baking.
  • Thinly slicing the apples ensures even cooking and a tender texture.
  • Scoring the border of the puff pastry without cutting all the way through helps keep the juices contained and the edges puffy.
  • The optional honey glaze adds a beautiful shine and extra sweetness but can be omitted for less sugar.
  • Use a sharp knife and cooling rack to serve neatly and avoid sogginess.

Keywords: apple tart, puff pastry dessert, easy apple tart recipe, cinnamon apples, fall dessert, simple baking recipes

Find it online: https://lucabites.com/puff-pastry-apple-tart-recipe/