Dinner

Quick Thanksgiving Sweet Potato Turkey Hash Recipe

Name: Quick Thanksgiving Sweet Potato Turkey Hash Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, peeled and diced; 1 lb leftover turkey, shredded or diced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 medium red bell pepper, diced; 1 tsp ground cumin; 1 tsp smoked paprika; 0.5 tsp salt; 0.25 tsp black pepper; 2 tbsp olive oil; 2 medium green onions, sliced; 1 bunch fresh parsley, chopped

Byluca Carter November 25, 2025November 25, 2025

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Introduction

This Quick Thanksgiving Sweet Potato Turkey Hash is a delicious way to transform your leftover turkey into a comforting and flavorful meal. Ready in just 30 minutes, it combines tender sweet potatoes, savory turkey, and warm spices for a satisfying dish perfect any time of day.

A close-up of a white plate filled with a colorful stir-fry that has three main layers. The bottom layer contains small, cubed orange and red vegetables mixed with shredded light-brown chicken pieces. The middle layer is a mixture of finely chopped green onions and herbs spread over the stir-fry. On top, there is a single sunny-side-up egg with a bright yellow yolk and white edges, sprinkled with green herbs and red chili flakes. The plate sits on a surface with a white marbled texture and in the blurry background, there are two metal spoons. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium sweet potatoes, peeled and diced
1 lb leftover turkey, shredded or diced

1 medium onion, finely chopped
2 cloves garlic, minced

1 medium red bell pepper, diced
1 tsp ground cumin

1 tsp smoked paprika
½ tsp salt
¼ tsp black pepper

2 tbsp olive oil
2 medium green onions, sliced (for garnish)
1 bunch fresh parsley, chopped (for garnish)

Instructions

Step 1: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and slightly crispy.
Step 2: Push the sweet potatoes to one side of the skillet. In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and red bell pepper, cooking for about 3-4 minutes until softened. Stir in the minced garlic and cook for another 1 minute until fragrant.
Step 3: Add the shredded turkey, cumin, and smoked paprika to the skillet. Stir everything together and continue to cook for another 5-7 minutes until heated through. Adjust seasoning as needed.

Step 4: Remove the skillet from heat. If desired, top each serving with a fried egg and garnish with sliced green onions and fresh parsley for an extra burst of flavor.
Step 5: Serve your comforting Thanksgiving hash warm for a cozy and delicious meal that makes great use of leftover turkey!

Tips & Variations

For extra crispiness, try roasting the sweet potatoes in the oven before adding them to the skillet.

Swap turkey for leftover chicken or sausage if preferred.
Add a dash of hot sauce or red pepper flakes for a bit of heat.
Serve with avocado slices or a dollop of sour cream for added creaminess.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. This hash also freezes well; thaw overnight before reheating.

How to Serve

The dish shows a white plate holding a layered meal. At the bottom, there are small cubes of orange sweet potatoes mixed with shredded pieces of light brown chicken and bits of red bell pepper all cooked together. On top of this, a sunny-side-up egg with a bright yellow yolk sits in the center, its white edges slightly crispy and sprinkled with chopped green onions and fresh green herbs. The plate is on a white marbled surface, and some silver forks are blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw turkey instead of leftovers?

This recipe is designed for cooked leftover turkey. If using raw turkey, cook it thoroughly before adding it to the hash or adjust cooking times accordingly.