Salted Caramel Ice Cream Recipe
Introduction
This salted caramel ice cream is a luscious, no-churn treat that combines creamy sweetness with a hint of sea salt. Ready in just 15 minutes, it’s perfect for a quick homemade dessert that tastes gourmet.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt
Instructions
- Step 1: In a large mixing bowl, whip the heavy cream using an electric mixer on high speed until stiff peaks form.
- Step 2: Gently fold the sweetened condensed milk and sea salt into the whipped cream until fully combined and smooth.
- Step 3: Swirl the caramel sauce into the cream mixture, creating ribbons of caramel throughout.
- Step 4: Pour the mixture evenly into a standard loaf pan, cover tightly, and freeze for at least 6 hours or overnight until firm.
- Step 5: Scoop the finished ice cream into bowls and garnish with additional caramel sauce before serving.
Tips & Variations
- For a richer caramel flavor, use homemade caramel sauce or try adding a splash of vanilla extract to the mixture.
- Swirling the caramel just before freezing keeps the ribbons distinct; avoid mixing it too much.
- Try adding chopped nuts like pecans or walnuts for extra texture and flavor.
Storage
Store the ice cream in an airtight container in the freezer for up to 2 weeks. To soften before serving, let it sit at room temperature for 5 to 10 minutes for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this ice cream without an electric mixer?
Whipping cream by hand is possible but requires significant effort and time. An electric mixer is recommended for best results and ease.
Can I substitute caramel sauce with another flavor?
Yes, you can swirl in chocolate sauce, fruit compote, or nut butter to customize the flavor to your preference.
PrintSalted Caramel Ice Cream Recipe
A rich and creamy no-churn salted caramel ice cream that combines the smoothness of whipped heavy cream with the sweetness of condensed milk and luscious caramel sauce, finished with a touch of sea salt for the perfect balance of flavors. This simple freezer-friendly recipe requires no ice cream machine and yields a delightful homemade dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 teaspoon sea salt
Flavoring
- 1/2 cup caramel sauce
Instructions
- Whip Cream: In a large mixing bowl, use an electric mixer on high speed to whip the heavy cream until stiff peaks form, creating a light and airy base for your ice cream.
- Incorporate Condensed Milk and Salt: Gently fold the sweetened condensed milk and sea salt into the whipped cream using a spatula, mixing carefully to maintain the fluffiness while achieving a smooth, fully combined mixture.
- Add Caramel Sauce: Swirl the caramel sauce into the cream mixture, creating ribbons of caramel throughout without fully mixing it in, so you get pockets of rich caramel flavor in every bite.
- Transfer and Freeze: Pour the mixture evenly into a standard loaf pan and cover it tightly with plastic wrap or a lid. Freeze for at least 6 hours, preferably overnight, until the ice cream is firm and scoopable.
- Serve: Scoop the frozen ice cream into bowls and optionally garnish with additional caramel sauce before serving for an extra indulgent touch.
Notes
- Make sure your heavy cream is cold for easier whipping.
- Use good quality caramel sauce for the best flavor.
- You can add a pinch more sea salt if you prefer a stronger salted caramel taste.
- Store leftover ice cream in an airtight container to prevent freezer burn.
- For a softer texture, let the ice cream sit at room temperature for a few minutes before scooping.
Keywords: Salted caramel ice cream, no churn ice cream, easy homemade ice cream, caramel dessert, no machine ice cream
