Sheet Pan Shrimp Boil Recipe

Introduction

This Sheet Pan Shrimp Boil is an easy and flavorful meal that brings all the classic shrimp boil ingredients together in one convenient dish. Perfect for a quick weeknight dinner or a casual gathering, it’s packed with tender potatoes, sweet corn, smoky sausage, and succulent shrimp.

Ingredients

• 1 pound baby Dutch yellow potatoes
• 3 ears corn, each cut crosswise into 6 pieces
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon Old Bay seasoning
• 1 pound medium shrimp, peeled and deveined
• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 1 lemon, cut into wedges
• 2 tablespoons chopped fresh parsley leaves

Instructions

1. Step 1: Preheat your oven to 400 degrees F. Lightly oil a baking sheet or coat it with nonstick spray.
2. Step 2: In a large pot of boiling salted water, cook the potatoes until they are just tender and parboiled, about 10-13 minutes. Add the corn during the last 5 minutes of cooking time, then drain well.
3. Step 3: In a small bowl, combine the melted butter, minced garlic, and Old Bay seasoning.
4. Step 4: Arrange the potatoes, corn, shrimp, and sausage in a single layer on the prepared baking sheet. Pour the butter mixture over everything and gently toss to combine.
5. Step 5: Place the baking sheet in the oven and bake for 12-15 minutes, or until the shrimp are opaque and the corn is tender.
6. Step 6: Serve immediately with lemon wedges and garnish with chopped parsley if desired.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper to the butter mixture.
• Use fresh corn on the cob for sweeter, juicier kernels.
• Swap andouille sausage with chorizo or kielbasa for a different flavor profile.
• Serve with crusty bread to soak up the flavorful juices.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven at 350 degrees F until heated through, or microwave in short intervals to avoid overcooking the shrimp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw and pat them dry before adding to the baking sheet to prevent excess moisture.

What can I substitute for Old Bay seasoning?

If you don’t have Old Bay, a mix of paprika, celery salt, black pepper, and cayenne can work well as a substitute.

Sheet Pan Shrimp Boil Recipe

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★★★★★

4.7 from 146 reviews

A delightful and easy Sheet Pan Shrimp Boil featuring tender baby potatoes, juicy corn, smoky andouille sausage, and perfectly cooked shrimp all roasted together with a flavorful garlic butter and Old Bay seasoning blend. This one-pan dish is perfect for a quick 40-minute meal that serves 6, combining classic boil flavors with the convenience of oven roasting.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 1 pound baby Dutch yellow potatoes
• 3 ears corn (each cut crosswise into 6 pieces)
• 1 lemon (cut into wedges)
• 2 tablespoons chopped fresh parsley leaves

Protein

• 1 pound medium shrimp (peeled and deveined)
• 1 (12.8-ounce) package smoked andouille sausage (thinly sliced)

Seasoning & Others

• 1/4 cup unsalted butter (melted)
• 4 cloves garlic (minced)
• 1 tablespoon Old Bay seasoning

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees F (204 degrees C). Lightly oil a baking sheet or coat it with nonstick spray to prevent sticking.
2. Parboil Potatoes and Corn: Bring a large pot of salted water to a boil. Add the baby Dutch yellow potatoes and cook until they are just tender, around 10-13 minutes. During the last 5 minutes of cooking, add the corn pieces to the pot. Then drain everything well.
3. Prepare Garlic Butter Mixture: In a small bowl, combine the melted unsalted butter, minced garlic, and Old Bay seasoning until well mixed, infusing a robust flavor into your dish.
4. Assemble Sheet Pan: On the prepared baking sheet, evenly spread the parboiled potatoes, corn, peeled shrimp, and sliced andouille sausage in a single layer. Pour the butter mixture over all the ingredients and gently toss to coat everything evenly.
5. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. Bake until the shrimp turn opaque and the corn is tender, ensuring everything is cooked through and flavorful.
6. Serve: Remove the sheet pan from the oven and serve immediately. Garnish with fresh lemon wedges and chopped parsley for a fresh burst of flavor and color.

Notes

• Parboiling the potatoes ensures they cook fully and become tender without drying out in the oven.
• Use medium shrimp for optimal cooking time and texture; peeled and deveined makes it convenient and ready to eat.
• The Old Bay seasoning is key to giving the dish its classic shrimp boil flavor profile, but feel free to adjust the spice level to your preference.
• Serves 6, perfect for a family meal or entertaining guests.
• This recipe can be easily doubled or halved depending on your needs.
• Make sure to coat the baking sheet well to prevent sticking, especially with the butter mixture.

Keywords: Sheet Pan Shrimp Boil, Shrimp Boil, Sheet Pan Dinner, Easy Seafood Recipe, One Pan Meal, Old Bay Seasoning, Andouille Sausage, Corn and Potatoes