Dinner

Shrimp Scampi Creamy Grits Recipe

Byluca Carter October 2, 2026October 2, 2026

Introduction

Shrimp Scampi Creamy Grits is a comforting Southern classic with a rich twist. This dish pairs tender, garlicky shrimp with velvety cheesy grits for a satisfying meal that’s perfect for any occasion.

A white bowl holds a dish with a smooth, creamy pale yellow base, likely grits, spread evenly as the first layer. On top, six large, plump shrimp with a pinkish-orange color and slight gloss from a buttery sauce form the second layer, arranged in a circular pattern. Small green parsley flakes are sprinkled over the shrimp and base, adding a fresh touch. To the right side of the shrimp, a bright yellow lemon wedge rests against the edge of the bowl. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb large shrimp (peeled and deveined)
1 cup stone-ground grits

4 cups water or chicken broth
1 cup heavy cream

1 cup shredded sharp cheddar cheese
3 tbsp butter (divided)

3 cloves garlic (minced)
1 tbsp olive oil
Juice of 1 lemon

¼ tsp red pepper flakes (optional)
Salt and black pepper (to taste)
2 tbsp chopped parsley (for garnish)

Instructions

Step 1: In a medium saucepan, bring water or chicken broth to a boil. Slowly whisk in the grits and reduce heat to low.
Step 2: Simmer the grits, stirring often, for 15–20 minutes until thick and creamy.
Step 3: Stir in heavy cream, 2 tablespoons of butter, and shredded cheddar cheese until smooth. Season with salt and black pepper. Keep warm.

Step 4: In a skillet, heat olive oil and 1 tablespoon butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Step 5: Add shrimp to the skillet. Season with salt, black pepper, and red pepper flakes if using. Cook shrimp until pink, about 2–3 minutes per side.
Step 6: Stir in lemon juice and toss shrimp to coat thoroughly.

Step 7: Spoon the creamy grits into bowls and top with the shrimp scampi.
Step 8: Garnish with chopped parsley and serve immediately.

Tips & Variations

For extra richness, stir in a little grated Parmesan cheese along with the cheddar.

Use chicken broth instead of water to boost flavor in the grits.
Adjust the red pepper flakes to control the level of heat, or leave them out for a milder version.
Swap shrimp for scallops or chicken for a different protein option.

Storage

Store leftover shrimp scampi and grits separately in airtight containers in the refrigerator for up to 2 days. Reheat the grits gently on the stove with a splash of cream or milk to restore creaminess. Warm the shrimp briefly in a skillet or microwave before serving.

How to Serve

A white bowl holds a creamy, pale yellow base, smooth and thick, forming the first layer. On top, six glossy, bright orange shrimp with light seasoning are placed closely in a circular pattern. They have a slightly shiny texture from the sauce beneath them, which is a golden, oily liquid pooling around the edges. Small chopped green herbs are scattered over the shrimp and the creamy base. A single lemon wedge with a bright yellow color sits on the right side of the bowl’s edge. The bowl is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick-cooking grits instead of stone-ground?

Yes, but stone-ground grits offer the best texture and flavor. Quick-cooking grits will save time but may be less creamy and slightly different in texture.