Skillet Bang Bang Chicken Thighs Recipe
Skillet Bang Bang Chicken Thighs offer a quick and flavorful meal featuring tender boneless skinless chicken thighs seasoned with a blend of spices, cooked in a skillet, and coated in a spicy, creamy bang bang sauce. Garnished with fresh green onions, this dish combines ease and bold taste perfect for a weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 6 boneless skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons vegetable oil
Bang Bang Sauce
- 1 recipe bang bang sauce, or 1 cup store-bought bang bang sauce
Garnish
- Green onions, chopped for garnish
Instructions
- Combine seasoning: In a small bowl, mix together 1 teaspoon kosher salt, ½ teaspoon black pepper, and ½ teaspoon paprika until well combined for even seasoning.
- Season chicken: Evenly apply the seasoning mixture all over the 6 boneless skinless chicken thighs, ensuring each piece is thoroughly coated.
- Heat oil and cook chicken: Place a large nonstick skillet over medium heat and add 2 tablespoons vegetable oil. Once the oil is hot, add the seasoned chicken thighs; depending on skillet size, cook in batches if needed. Cook the chicken for 5 minutes on one side.
- Flip and continue cooking: Flip the chicken thighs over, reduce the heat to medium-low, and cook for an additional 5 minutes or until the internal temperature reaches 165°F (74°C). Adjust cooking time as necessary based on chicken size.
- Remove chicken: Take the cooked chicken thighs out of the skillet and place them on a plate. Tent with foil to keep warm.
- Add bang bang sauce to skillet: Pour 1 cup of bang bang sauce into the skillet. Stir the sauce, scraping up any browned bits on the bottom of the pan. Let it simmer for 1 to 2 minutes until heated through.
- Return chicken to skillet: Place the chicken thighs back into the skillet, spooning and coating them thoroughly with the simmered bang bang sauce.
- Garnish and serve: Sprinkle chopped green onions over the sauced chicken thighs and serve immediately for a delicious and spicy meal.
Notes
- Cooking times may vary depending on the thickness of the chicken thighs; always confirm the internal temperature reaches 165°F for safety.
- Using a store-bought bang bang sauce saves time, but making your own can enhance flavor and control spice levels.
- To keep chicken tender, avoid overcooking by monitoring heat closely after flipping.
- If preferred, serve with steamed rice or vegetables to complete the meal.
Keywords: bang bang chicken, skillet chicken thighs, spicy chicken recipe, quick dinner, creamy spicy sauce
Find it online: https://lucabites.com/skillet-bang-bang-chicken-thighs-recipe/
