Strawberry Fluff with Instant Pudding Recipe
Introduction
Strawberry Fluff is a light, sweet, and creamy dessert that’s perfect for gatherings or a refreshing treat. With its combination of instant pudding, fresh strawberries, and marshmallows, it’s both easy to make and delightful to eat.
Ingredients
- 3.4 oz cheesecake instant pudding
- 1 1/2 cups fresh strawberries
- 3 cups mini marshmallows
- 1 tbsp strawberry jello powder
- 1 cup shredded sweetened coconut flakes
- 8 oz Cool Whip
- 20 oz crushed pineapple, juice drained and squeezed out
Instructions
- Step 1: In a mixing bowl, combine the Cool Whip, cheesecake instant pudding mix, and strawberry jello powder. Beat until the mixture is smooth and fully blended.
- Step 2: Add the drained crushed pineapple and beat again until everything is evenly mixed.
- Step 3: Gently fold in the mini marshmallows, shredded coconut, and fresh strawberries to keep the fluff light and airy.
- Step 4: Cover the bowl and refrigerate for at least one hour or until ready to serve to allow flavors to meld and the texture to set.
Tips & Variations
- For extra flavor, chill the crushed pineapple before mixing to keep the dessert cold and refreshing.
- You can substitute fresh strawberries with frozen ones, just be sure to thaw and drain them well to avoid excess liquid.
- Try adding chopped nuts like pecans or walnuts for a crunchy texture contrast.
Storage
Store the strawberry fluff covered in the refrigerator for up to 2 days. Before serving, give it a gentle stir to restore its fluffy texture. It’s best enjoyed fresh, as the marshmallows may soften over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different flavor of pudding mix?
Yes, you can experiment with other pudding flavors like vanilla or banana, but cheesecake and strawberry complements the ingredients best.
What can I use instead of Cool Whip?
You can substitute Cool Whip with homemade whipped cream or any whipped topping of your choice for a similar creamy texture.
PrintStrawberry Fluff with Instant Pudding Recipe
This refreshing Strawberry Fluff dessert combines the creamy texture of cheesecake instant pudding with the sweetness of fresh strawberries, marshmallows, and coconut flakes. Enhanced with crushed pineapple and strawberry jello powder, this no-bake treat is perfect for gatherings and easy to prepare, offering a light and fluffy texture that’s delightfully fruity.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Mixture
- 3.4 oz cheesecake instant pudding mix
- 1 tbsp strawberry jello powder
- 8 oz Cool Whip
Fruits & Add-ins
- 1 1/2 cups fresh strawberries, sliced
- 20 oz crushed pineapple, juice drained and squeezed out
- 3 cups mini marshmallows
- 1 cup shredded sweetened coconut flakes
Instructions
- Mix the Base: In a large mixing bowl, combine the Cool Whip, cheesecake instant pudding mix, and strawberry jello powder. Beat the ingredients together until the mixture is smooth and fully blended, creating a creamy base.
- Add Pineapple: Incorporate the crushed pineapple into the mixture and beat again to ensure everything is evenly mixed, infusing the fluff with tropical sweetness.
- Fold in Add-ins: Gently fold in the mini marshmallows, shredded sweetened coconut flakes, and sliced strawberries. This helps maintain their texture without breaking them down.
- Chill to Set: Cover the bowl tightly and refrigerate the fluff for at least one hour, allowing the flavors to meld and the dessert to firm up for serving.
Notes
- For best results, ensure the pineapple juice is thoroughly drained to avoid excess moisture in the fluff.
- You can prepare this dessert a day ahead; it stores well and the flavors improve after chilling overnight.
- Fresh strawberries should be sliced evenly to distribute flavor and texture throughout the fluff.
- Use whipped topping like Cool Whip for convenience, or substitute with homemade whipped cream if preferred.
- This dessert is best served chilled and consumed within 2 days for optimal freshness.
Keywords: Strawberry fluff, no-bake dessert, instant pudding recipe, Cool Whip dessert, fruity fluff salad, easy party dessert
