Strawberry Kiss Cookies – Soft Valentine’s Delight Recipe

Introduction

These Strawberry Kiss Cookies are soft, chewy, and bursting with sweet strawberry flavor. Made with Funfetti sugar cookie mix and cream cheese, they are topped with festive Hershey’s Strawberry Ice Cream Cone Kisses. Perfect for Valentine’s Day or any occasion that calls for a delightful treat.

Ingredients

• 1 (16 oz) bag Funfetti sugar cookie mix
• 4 oz cream cheese, softened
• 1 large egg
• ½ cup pink or white sanding sugar or non-pareils
• 18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

1. Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the cookie mix, softened cream cheese, and egg. Mix until a soft dough forms.
3. Step 3: Pour the sanding sugar or non-pareils into a shallow bowl.
4. Step 4: Using a 1½ tablespoon scoop, scoop dough portions, roll each in the sugar or non-pareils, and shape into smooth balls.
5. Step 5: If the dough feels too sticky to handle, chill it in the refrigerator for 30 to 60 minutes.
6. Step 6: Arrange the cookie balls on the prepared baking sheet, spacing them about 1½ inches apart.
7. Step 7: Bake the cookies for 8 to 12 minutes, until the edges are set but the centers still look soft.
8. Step 8: Let the cookies cool on the sheet for 3 to 5 minutes, then gently press a Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
9. Step 9: Allow the cookies to cool completely before serving, or enjoy them warm for a soft, melty center.

Tips & Variations

• Use room temperature cream cheese for smooth and easy mixing of the dough.
• If your dough is sticky, chilling it will make it easier to handle and help the cookies keep their shape.
• Rolling the dough balls in sanding sugar keeps your hands from getting sticky and adds a pretty sparkle to the cookies.
• Press Kisses into warm cookies for a soft, melted center or wait until cookies cool slightly for a firmer candy top.

Storage

Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the microwave for 10-15 seconds if you want a soft, warm cookie with a melty Kiss center.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Hershey’s Kisses instead of the Strawberry Ice Cream Cone Kisses?

Yes, you can swap in regular Hershey’s Kisses or any flavored Kiss, but the strawberry variety adds a special fruity note that complements the cookie beautifully.

What if I don’t have Funfetti sugar cookie mix?

If you don’t have Funfetti mix, you can use any sugar cookie mix and add your own colorful sprinkles to achieve a similar fun look and flavor.

Strawberry Kiss Cookies – Soft Valentine’s Delight Recipe

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4.9 from 124 reviews

Soft, chewy Strawberry Kiss Cookies made with Funfetti sugar cookie mix, cream cheese, and topped with Hershey’s Strawberry Ice Cream Cone Kisses. These delightful cookies are perfect for Valentine’s Day or any sweet occasion, combining a fun confetti texture with a strawberry-flavored chocolate center.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 8–12 minutes
• Total Time: 48 minutes
• Yield: 16–18 cookies 1x
• Category: Valentine’s Day Recipes
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 (16 oz) bag Funfetti sugar cookie mix
• 4 oz cream cheese, softened
• 1 large egg

Toppings and Coating

• ½ cup pink or white sanding sugar or non-pareils
• 18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix dough: In a large bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and one large egg. Mix thoroughly until a soft, cohesive dough forms.
3. Prepare sugar coating: Pour the pink or white sanding sugar or non-pareils into a shallow bowl to coat the cookie dough balls evenly.
4. Form cookie balls: Scoop dough using a 1½ tablespoon scoop. Roll each scoop of dough in the sanding sugar or non-pareils, shaping into smooth round balls to ensure even baking and a crunchy sugar crust.
5. Chill dough if needed: If the dough feels too sticky to handle, refrigerate it for 30–60 minutes to firm up, making it easier to roll and shape.
6. Arrange cookies: Place the sugar-coated dough balls onto the prepared baking sheet approximately 1½ inches apart to allow for spreading during baking.
7. Bake cookies: Bake in the preheated oven for 8–12 minutes, or until the edges appear set but the centers remain soft for a chewy texture.
8. Add strawberry kisses: After baking, let the cookies cool for 3–5 minutes to slightly firm up. Then, gently press one Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
9. Cool or serve warm: Allow cookies to cool completely for firm centers or enjoy them warm if you prefer the chocolate centers to be melted and soft.

Notes

• Use room temperature cream cheese for smooth and easy mixing with the dough.
• If the dough is sticky, chilling it will make it easier to handle and shape.
• Coating your hands and dough balls with sanding sugar helps prevent sticking and adds a delightful crunchy texture.
• For a firmer strawberry kiss center, wait until cookies cool slightly before pressing the kisses into the centers.
• Press kisses immediately after baking to achieve soft, melted chocolate centers.

Keywords: Strawberry Kiss Cookies, Funfetti Cookies, Valentine’s Day Dessert, Soft Cookies, Hershey’s Kisses, Chewy Cookies