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Sugar Cookie Cheesecake Recipe

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★★★★★

4.8 from 96 reviews

This Sugar Cookie Cheesecake combines a buttery sugar cookie crust with a creamy cheesecake filling studded with festive sprinkles and cookie dough bites, finished with a luscious white chocolate ganache drizzle. Perfect for holidays or special occasions, it’s a delightful twist on classic cheesecake that’s both visually stunning and irresistibly delicious.

Ingredients

Scale

For the Sugar Cookie Crust:

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsalted butter, room temperature
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup white granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 egg yolk
  • 1/3 cup Christmas sprinkles

For the Cheesecake Filling:

  • 1 ½ cups cream cheese, room temperature
  • 1 cup white granulated sugar
  • ½ cup sour cream
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • 4 large eggs, room temperature
  • 1/3 cup cookie dough balls (prepared with reserved dough)
  • 1/3 cup Christmas sprinkles

For Ganache:

  • 1 cup white chocolate chips
  • ¼ cup heavy cream

Instructions

  1. Preheat and Prep Pan: Preheat your oven to 325°F (160°C) and grease a springform pan thoroughly to ensure the cheesecake will release easily after baking.
  2. Make Sugar Cookie Dough: In one bowl, whisk together the all-purpose flour, baking soda, and salt. In a separate large bowl, cream the unsalted butter and 1 cup sugar until light and fluffy. Add in vanilla extract, one whole egg, and the egg yolk, mixing well. Gradually add the dry ingredients into the wet ingredients and fold in 1/3 cup Christmas sprinkles carefully.
  3. Bake Crust: Press the sugar cookie dough evenly into the bottom of the greased springform pan. Bake this crust layer for about 15 minutes or until lightly golden around the edges. Remove from oven and let cool slightly.
  4. Prepare Cheesecake Filling: Beat cream cheese in a mixing bowl until smooth and creamy. Add sugar, sour cream, heavy cream, and vanilla extract, beating until just combined. Incorporate eggs one at a time, mixing gently each time to avoid overbeating. Fold in cookie dough balls made from any reserved dough and an additional 1/3 cup Christmas sprinkles to incorporate festive textures and flavors.
  5. Assemble and Bake: Pour the cheesecake filling over the pre-baked sugar cookie crust. Bake at 325°F (160°C) for approximately 80 minutes, or until the cheesecake is set but still slightly jiggly in the center to ensure a creamy consistency. Remove from oven and allow to cool completely on a wire rack.
  6. Chill: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set fully and develop flavor.
  7. Make Ganache and Serve: Gently melt white chocolate chips and ¼ cup heavy cream over low heat, stirring constantly to create a smooth ganache. Drizzle the ganache evenly over the chilled cheesecake before serving for an elegant finish.

Notes

  • Ensure all dairy ingredients are at room temperature before using to prevent lumps and achieve a smooth batter.
  • Do not overmix cheesecake filling after adding eggs to avoid cracking during baking.
  • Allow cheesecake to chill thoroughly; this enhances texture and flavor while making slicing easier.
  • Sprinkles add a festive look but can sometimes fade in color during baking; add some fresh sprinkles on top for decoration if desired.
  • Use a water bath if possible to prevent cracking and ensure even baking, although not required for this recipe.

Keywords: sugar cookie cheesecake, holiday cheesecake, festive cheesecake, white chocolate ganache, sprinkle cheesecake, dessert recipe, Christmas dessert

Find it online: https://lucabites.com/sugar-cookie-cheesecake-recipe/