Sweet Chili Chicken in Cream Cheese Sauce Recipe

Introduction

This Sweet Chili Chicken recipe is an easy, flavorful dish perfect for busy weeknights. Tender chicken breasts are slow-cooked with a spicy-sweet chili sauce and creamy cheese, creating a deliciously comforting meal.

A white bowl filled with a bed of fluffy white rice, topped with six pieces of golden-brown fried chicken coated in a shiny, sticky red-orange sauce with sesame seeds sprinkled on top. Thinly sliced green onions are scattered over the chicken, adding a fresh green color contrast. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 oz ranch dressing mix
  • 20.75 oz sweet chili sauce (about 2.5 cups)
  • 8 oz cream cheese
  • Sliced green onions for garnish

Instructions

  1. Step 1: Place chicken breasts in the slow cooker.
  2. Step 2: Sprinkle ranch dressing mix evenly over the chicken.
  3. Step 3: Pour sweet chili sauce over the seasoned chicken.
  4. Step 4: Top with cream cheese.
  5. Step 5: Cook on LOW for 4.5 hours or HIGH for 3.5 hours until fully cooked.
  6. Step 6: Shred the chicken using two forks directly in the slow cooker and stir to combine with the melted cream cheese.
  7. Step 7: Serve hot over rice and garnish with sliced green onions.

Tips & Variations

  • For more heat, add a pinch of crushed red pepper flakes with the ranch seasoning.
  • Substitute cream cheese with Greek yogurt for a lighter texture after cooking.
  • Leftovers make great sandwiches or wraps the next day.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to keep the chicken moist.

How to Serve

A round white bowl is filled with cooked white rice that covers the bottom and sides, creating a fluffy white base layer. On top of the rice lies a generous layer of orange-red glazed fried chicken pieces, coated in a sticky sauce with a shiny texture. The chicken is sprinkled with small white sesame seeds, adding contrast and detail. Fresh green sliced scallions are scattered over the chicken, providing a pop of bright green color. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy during slow cooking. Adjust cooking time if needed until the chicken is tender.

Is sweet chili sauce spicy?

Sweet chili sauce has a mild heat balanced with sweetness, making it approachable for most tastes. You can adjust spiciness by adding more sauce or chili flakes.

Print

Sweet Chili Chicken in Cream Cheese Sauce Recipe

This Sweet Chili Chicken recipe is a flavorful and easy slow cooker dish combining tender chicken breasts with ranch seasoning, sweet chili sauce, and creamy cheese. The result is a tangy, spicy, and creamy shredded chicken perfect served over rice or your favorite side, ideal for a comforting weeknight meal.

  • Author: luca
  • Prep Time: 5 minutes
  • Cook Time: 4 hours 30 minutes
  • Total Time: 4 hours 35 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 oz ranch dressing mix
  • 20.75 oz sweet chili sauce (about 2.5 cups)
  • 8 oz cream cheese
  • Sliced green onions for garnish

Instructions

  1. Prepare the chicken: Place the boneless skinless chicken breasts in the slow cooker, arranging them evenly to ensure uniform cooking.
  2. Season the chicken: Sprinkle the ranch dressing mix evenly over the chicken breasts to infuse flavor throughout the meat.
  3. Add the sauce: Pour the sweet chili sauce over the seasoned chicken, covering it to blend the sweet and spicy flavors during cooking.
  4. Add cream cheese: Place the cream cheese on top of the chicken and sauce, which will melt down and create a creamy texture.
  5. Cook the chicken: Cover the slow cooker and cook on LOW for 4.5 hours or on HIGH for 3.5 hours, until the chicken is fully cooked and tender.
  6. Shred the chicken: Using two forks, shred the chicken directly in the slow cooker, mixing it with the melted cream cheese and sauce to combine flavors thoroughly.
  7. Serve: Serve the creamy sweet chili shredded chicken hot over cooked rice, garnished with sliced green onions for a fresh, crisp finish.

Notes

  • You can adjust the level of spiciness by modifying the amount of sweet chili sauce or by adding a pinch of red pepper flakes.
  • Using cream cheese adds richness, but you can substitute it with Greek yogurt for a lighter option.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dish pairs well with steamed vegetables or a fresh salad for a complete meal.
  • Make sure to shred the chicken well to allow the cream cheese and sauce to coat every piece evenly.

Keywords: Sweet Chili Chicken, Slow Cooker Chicken, Creamy Chicken, Ranch Dressing Chicken, Easy Dinner

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