Tiramisu Cold Brew Recipe

If you’re looking for a coffee treat that truly wows, Tiramisu Cold Brew is about to become your new obsession. Imagine everything you love about the classic Italian dessert—velvety mascarpone, rich cocoa, and a hint of vanilla—poured over chill, robust cold brew coffee. Each sip is a little party, balancing that bold coffee kick with creamy, decadent foam and a dusting of cocoa. Whether you’re serving it to impress friends or just want to treat yourself on a weekday, Tiramisu Cold Brew packs all the beloved flavors of tiramisu into a refreshing, caffeinated masterpiece.

Ingredients You’ll Need

One of the joys of Tiramisu Cold Brew is that it needs only a handful of essentials, but each brings so much to the glass! Every ingredient plays a role, from creating a fluffy, dessert-like foam to the deep, smooth coffee base. Here’s how each one shines:

• Cold brew coffee: Use your favorite brand or homemade version for a base that’s rich and mellow—think of it as the backbone of your Tiramisu Cold Brew.
• Coffee liqueur (optional): For those who like a hint of indulgence, this adds depth and a dash of grown-up flair.
• Vanilla extract: This brings a warm, fragrant note that instantly makes every sip luxurious.
• Cocoa powder: A light dusting at the end gives you that unmistakable tiramisu finish—don’t skip it!
• Heavy cream: Whips up into a luscious foam that sits atop your coffee like a sweet cloud.
• Mascarpone cheese: The secret to ultra-silky foam—just as in classic tiramisu.
• Sweetened condensed milk: Adds creamy sweetness that pulls all the flavors together.
• Chocolate shavings (optional): For a touch of elegance and that irresistible chocolate aroma.

How to Make Tiramisu Cold Brew

Step 1: Mix the Cold Brew Layer

Start by pouring your cold brew coffee into a tall glass. Add the coffee liqueur if you’re going for that hint of decadence, then stir in the vanilla extract. Give it a gentle stir—right now, your glass should already smell deliciously inviting. This is where your Tiramisu Cold Brew gets its depth and the perfect coffee punch.

Step 2: Make the Tiramisu Foam

In a small mixing bowl, combine the heavy cream, softened mascarpone cheese, sweetened condensed milk, and vanilla extract. Whisk everything together vigorously (or use a milk frother if you want super-smooth results) until you’ve got a thick but still pourable foam. This layer is key—think luscious, cloud-like, and just sweet enough to balance the bold cold brew below.

Step 3: Pour the Foam Over Coffee

Gently spoon or slowly pour the creamy tiramisu foam over your prepared cold brew. If you pour it over the back of a spoon, it’ll float on top like a dreamy dessert layer. Take a moment to appreciate how gorgeous this looks—Tiramisu Cold Brew is as much a treat for the eyes as it is for the palate!

Step 4: Add the Final Touches

Now for that iconic tiramisu touch: lightly dust the foam with cocoa powder using a small sifter. If you’re feeling extra, scatter some chocolate shavings over the top. These little details make the whole drink taste even more special and absolutely worthy of a coffeehouse menu.

How to Serve Tiramisu Cold Brew

Garnishes

For authentic tiramisu flair, garnish your Tiramisu Cold Brew with a gentle dusting of high-quality cocoa powder and a handful of delicate chocolate shavings. If you’re feeling creative, add a few coffee beans or a swirl of caramel sauce—each touch enhances both looks and flavor.

Side Dishes

This gorgeous drink shines by itself, but it’s incredible alongside a light almond biscotti, buttery shortbread, or even a small fruit salad. The sweet, creamy elements of Tiramisu Cold Brew pair beautifully with simple pastries or light brunch boards.

Creative Ways to Present

Serve your Tiramisu Cold Brew in a chilled glass for maximum refreshment. You could even layer everything in a mason jar for a fun, rustic vibe. Hosting brunch? Offer a “tiramisu bar” with extra toppings like crushed cookies, whipped cream, or drizzles of flavored syrup so guests can customize their glasses.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover tiramisu foam, store it in an airtight container in the fridge for up to 24 hours. Keep it separate from the coffee base until you’re ready to assemble and enjoy—this keeps everything fresh and prevents the foam from dissolving.

Freezing

While it’s not ideal to freeze the assembled drink (the texture of the foam can change), you can freeze leftover cold brew coffee in ice cube trays for your next batch. The tiramisu foam is best made fresh, but you could try freezing it in small dollops to swirl into iced coffee for a quick treat.

Reheating

Tiramisu Cold Brew really shines when enjoyed cold! If you’ve chilled the foam, just give it a quick whisk to revive its creamy texture before pouring over fresh cold brew. There’s no need to warm anything up—this coffee treat is all about that cool, dessert-like refreshment.

FAQs

Can I use regular brewed coffee instead of cold brew?

Absolutely! Just make sure your coffee is chilled so the foam sits nicely on top. Cold brew delivers a smoother, less acidic base, but strong iced coffee works in a pinch.

What’s the best way to make cold brew at home?

A simple overnight steep works wonders: combine coarsely ground coffee with cold water, let it sit in the fridge 12-16 hours, then strain. Homemade cold brew gives your Tiramisu Cold Brew extra depth and freshness.

Can I make this dairy-free?

Definitely! Swap heavy cream with coconut cream and look for a dairy-free mascarpone. Sweetened condensed coconut milk works well for a vegan version—so everyone can enjoy Tiramisu Cold Brew!

How do I avoid overwhipping the foam?

Stop whisking as soon as the foam holds gentle peaks and is thick but still soft. You want it to pour, not clump, for the dreamiest tiramisu layer.

Is there an alcohol-free version?

Of course! Just leave out the coffee liqueur. You can boost flavor by adding a drop of almond or hazelnut extract, or simply savor the classic vanilla and coffee combination.

Final Thoughts

I can’t wait for you to savor your first sip of homemade Tiramisu Cold Brew! It’s a playful, indulgent treat that tastes as good as it looks—and is guaranteed to brighten even the busiest morning. Give it a try and let your inner barista shine.

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