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Tiramisu Cold Brew Recipe

Tiramisu Cold Brew Recipe
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★★★★★

5.3 from 27 reviews

Indulge in the perfect balance of coffee and dessert with this Tiramisu Cold Brew recipe. Layers of cold brew coffee infused with a hint of coffee liqueur, topped with a creamy tiramisu foam, and finished with a dusting of cocoa powder and optional chocolate shavings. It’s a delightful treat for coffee and dessert lovers alike!

Ingredients

Scale

Cold Brew Coffee Layer:

  • 1 ½ cups cold brew coffee (store-bought or homemade)
  • 1 tablespoon coffee liqueur (optional, like Kahlúa)
  • 1 teaspoon vanilla extract
  • ½ teaspoon cocoa powder, for dusting

Creamy Tiramisu Foam:

  • ¼ cup heavy cream
  • 2 tablespoons mascarpone cheese, softened
  • 1 tablespoon sweetened condensed milk
  • ½ teaspoon vanilla extract

Garnish:

  • Cocoa powder, for dusting
  • Chocolate shavings (optional)

Instructions

  1. Step 1: Mix the Cold Brew Layer – In a tall glass, combine cold brew coffee, coffee liqueur (if using), and vanilla extract. Stir well.
  2. Step 2: Make the Tiramisu Foam – In a small bowl, whisk together heavy cream, mascarpone cheese, sweetened condensed milk, and vanilla extract until thick and smooth.
  3. Step 3: Pour the Foam Over Coffee – Gently spoon or pour the tiramisu foam over the cold brew, letting it float on top.
  4. Step 4: Add the Final Touches – Dust the top with cocoa powder and sprinkle with chocolate shavings if using.

Notes

  • Use high-quality cold brew for the best flavor.
  • Chill your glass before serving for an extra refreshing experience.
  • Dust cocoa powder lightly for a perfect tiramisu finish.
  • Customize with caramel drizzle or flavored syrups for added sweetness.

Nutrition

Keywords: Tiramisu Cold Brew, Coffee, Dessert, Beverage, Tiramisu Foam

Find it online: https://lucabites.com/tiramisu-cold-brew-recipe/