Tomato Spinach Shrimp Pasta Recipe
This Tomato Spinach Shrimp Pasta is a quick and flavorful seafood pasta dish that combines succulent shrimp, fresh spinach, and sweet grape tomatoes in a light garlic butter sauce. Perfect for a weeknight dinner, this recipe is ready in just 30 minutes and serves four people.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Pasta
- 8 ounces uncooked spaghetti
Shrimp and Vegetables
- 1 pound uncooked (31-40/pound size) shrimp, thawed and peeled (tails optional)
- 10 ounces grape tomatoes, halved
- 2 cups (packed) fresh baby spinach
Sauce and Seasoning
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce Base: While the pasta cooks, heat olive oil and butter in a skillet over medium-high heat. Once hot, add minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Add Tomatoes and Broth: Stir in halved grape tomatoes, chicken broth, and Italian seasoning. Cook the mixture, stirring occasionally, until the tomatoes begin to break down and soften, about 5 minutes.
- Cook Shrimp and Spinach: Add the shrimp to the skillet followed by the fresh baby spinach. Reduce heat to medium and cook for approximately 5 minutes, stirring occasionally and turning shrimp, until the shrimp are opaque and fully cooked and spinach has wilted.
- Season and Combine: Season the dish with salt and pepper to taste. Toss the shrimp and vegetable mixture with the drained spaghetti. For a slightly thinner sauce, add a splash of the reserved hot pasta water and toss again to combine evenly.
Notes
- You can remove the shrimp tails for easier eating, but leaving them on adds extra flavor during cooking.
- If you prefer a spicier sauce, add crushed red pepper flakes along with the garlic.
- For a vegetarian version, omit the shrimp and add mushrooms or tofu.
- Use gluten-free spaghetti to make this recipe gluten-free.
- Reserve some pasta water before draining to adjust sauce consistency as needed.
Keywords: shrimp pasta, tomato spinach pasta, quick shrimp dinner, garlic butter shrimp, weeknight pasta recipe
Find it online: https://lucabites.com/tomato-spinach-shrimp-pasta-recipe/
