Name: Tropical Butterfly Refresher Shot Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 1 oz white rum; 1 oz pineapple juice; 0.5 oz coconut cream; 0.5 oz butterfly pea flower syrup; 0.5 oz fresh lime juice; 3 ice cubes; 1 small pineapple wedge (for garnish)

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Introduction

The Tropical Butterfly Refresher Shot is a vibrant, flavorful drink perfect for a quick burst of paradise. Combining tropical pineapple, creamy coconut, and the striking blue hue of butterfly pea flower syrup, this shot delights both the eyes and the palate.

A small transparent glass filled with light yellow-orange juice and several large clear ice cubes sits in the center of a white plate with a brown rim. On the right side of the glass, two thin, bright yellow pineapple slices with textured skin edge are placed flat, topped with a vibrant pink hibiscus flower with visible petals and yellow stamens. On the left side of the glass, two halves of a fresh lime showing their bright green, juicy interior lie flat. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 oz white rum
1 oz pineapple juice

0.5 oz coconut cream
0.5 oz butterfly pea flower syrup

0.5 oz fresh lime juice
3 ice cubes

1 small pineapple wedge

Instructions

Step 1: Add white rum, pineapple juice, coconut cream, butterfly pea flower syrup, and fresh lime juice into a shaker.
Step 2: Add the ice cubes to the shaker and secure the lid tightly.

Step 3: Shake vigorously for about 15 seconds until the mixture is well chilled and frothy.
Step 4: Strain the mixture into a chilled shot glass.
Step 5: Garnish with a small pineapple wedge on the rim of the shot glass.

Step 6: Serve immediately to enjoy the vibrant color and fresh tropical flavors.

Tips & Variations

For a non-alcoholic version, substitute the white rum with additional pineapple juice or coconut water.
Use fresh butterfly pea flowers to make your own syrup at home for added freshness.

Chill your shot glasses beforehand to keep the drink colder longer.
Add a small pinch of edible glitter for an extra festive look.

Storage

This shot is best enjoyed fresh and served immediately. Because it contains fresh juice and cream, it is not suitable for storing. If needed, prepare the mix without ice and keep refrigerated for up to 2 hours, then shake well before serving.

How to Serve

A drink is served in a clear glass filled with large ice cubes and light yellow liquid. The glass sits on a white plate with a brown rim. On the plate, there are two green lime slices at the bottom left and two yellow pineapple slices at the top right, with a bright pink flower placed on the pineapple. The plate is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What does butterfly pea flower syrup taste like?

Butterfly pea flower syrup has a mild, slightly earthy flavor with subtle floral notes. It’s mainly used for its striking blue color, which can change to purple with the addition of acidic ingredients like lime juice.

Can I prepare the shot without a shaker?

While a shaker is ideal for mixing and chilling this shot, you can stir the ingredients vigorously in a chilled glass with ice if a shaker is not available. However, the texture may be less frothy.