Apple Cinnamon Overnight Oats Recipe

Introduction

Apple Cinnamon Overnight Oats are a simple, wholesome breakfast that’s ready when you wake up. This creamy, flavorful mix combines tender oats, fresh apples, and warm cinnamon for a naturally sweet start to your day.

A clear glass jar filled with two main layers: the bottom layer is a thick, beige oatmeal mixture with visible oats and tiny dark specks, filling about 90% of the jar; the top layer consists of small, fresh apple chunks with red skin and white flesh, sprinkled lightly with cinnamon powder, covering the oatmeal entirely; two whole cinnamon sticks stand upright in the center among the apple pieces. The jar is placed on a white marbled surface with an out-of-focus red apple and some scattered oats in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup rolled oats
  • 1 cup milk (dairy milk or plant-based milk)
  • ⅔ cup plain yogurt (Greek yogurt works best)
  • ½ cup chopped apple
  • 1 Tbsp honey (pure maple syrup or sugar)
  • 2 tsp cinnamon
  • 2 tsp chia seeds (optional)
  • 1 tsp vanilla extract
  • ¼ tsp sea salt

Instructions

  1. Step 1: In a bowl, combine all the ingredients: rolled oats, milk, yogurt, chopped apple, honey, cinnamon, chia seeds (if using), vanilla extract, and sea salt. Mix everything thoroughly until well combined.
  2. Step 2: Pour the oat mixture into a container and seal it with a lid. Place the container in the fridge for at least 4 hours, preferably overnight, to allow the oats to absorb the liquid and soften.
  3. Step 3: In the morning, remove from the fridge and give the oats a quick stir. Add your favorite toppings just before serving, if desired. Enjoy cold with a spoon.

Tips & Variations

  • Substitute apples with pears or berries for a different fruit twist.
  • Use almond or oat milk for a dairy-free version.
  • Add a handful of nuts or seeds for extra crunch and nutrition.
  • For a sweeter taste, increase honey or add a sprinkle of brown sugar.

Storage

Store overnight oats in an airtight container in the refrigerator for up to 3 days. Stir well before serving. You can eat them cold directly from the fridge or let them sit at room temperature for a few minutes if you prefer a less chilled texture.

How to Serve

A clear glass jar filled with three layers: the bottom layer is thick and creamy oatmeal mixed with tiny dark specks, showing a textured, coarse surface in light brown color; above that, small chopped apple pieces with red skin and white flesh are scattered, sprinkled with some cinnamon powder; two long brown cinnamon sticks stand vertically in the jar, rising above the apple chunks. The jar is placed on a surface with a white marbled texture, with a blurred red apple and scattered oats in the background photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare overnight oats without yogurt?

Yes, you can omit the yogurt and increase the milk slightly or add a spoonful of nut butter for creaminess.

How long can I store overnight oats in the fridge?

Overnight oats keep well for up to 3 days in the refrigerator, making them great for meal prep.

Print

Apple Cinnamon Overnight Oats Recipe

This Apple Cinnamon Overnight Oats recipe is a simple, nutritious, and delicious breakfast option perfect for busy mornings. Combining rolled oats soaked overnight with milk, yogurt, chopped apples, honey, cinnamon, and chia seeds, it creates a creamy, flavorful dish that’s ready to eat straight from the fridge.

  • Author: luca
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 12 hours 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Oats Mixture

  • 1 cup rolled oats
  • 1 cup milk (dairy milk or plant-based milk)
  • ⅔ cup plain yogurt (Greek yogurt works best)
  • ½ cup chopped apple
  • 1 Tbsp honey (pure maple syrup or sugar as alternatives)
  • 2 tsp cinnamon
  • 2 tsp chia seeds (optional)
  • 1 tsp vanilla extract
  • ¼ tsp sea salt

Instructions

  1. Combine Ingredients: In a bowl, add 1 cup rolled oats, 1 cup milk, ⅔ cup plain yogurt, ½ cup chopped apple, 1 Tbsp honey, 2 tsp cinnamon, 2 tsp chia seeds (optional), 1 tsp vanilla extract, and ¼ tsp sea salt. Mix thoroughly to ensure all ingredients are evenly incorporated.
  2. Refrigerate Overnight: Transfer the oat mixture into a container with a tight-fitting lid. Seal and place it in the refrigerator for at least 4 hours, preferably overnight, allowing the oats to fully absorb the liquid and flavors.
  3. Serve Chilled: Remove the oats from the fridge in the morning, stir gently, and add any desired toppings such as fresh fruit, nuts, or seeds. Enjoy cold directly from the container with a spoon.

Notes

  • You can substitute dairy milk with any plant-based milk like almond, oat, or soy.
  • Use Greek yogurt for a creamier texture and added protein.
  • Chia seeds are optional but add extra fiber and omega-3s.
  • Adjust sweetness by varying the amount of honey or using alternatives like maple syrup.
  • This recipe is best stored covered in the refrigerator and consumed within 2-3 days.
  • Add toppings such as nuts, dried fruits, or seeds just before serving for added texture and flavor.

Keywords: apple cinnamon overnight oats, healthy breakfast, easy overnight oats, make ahead breakfast, no-cook oatmeal

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating