Matcha Strawberry Tiramisu Recipe

Introduction

This Matcha Strawberry Tiramisu is a delightful twist on the classic Italian dessert, blending earthy matcha and sweet strawberries for a fresh, vibrant treat. Perfect for a special occasion or a refreshing summer dessert.

Ingredients

• 1/3 cup granulated sugar
• 1 cup mascarpone cheese (room temperature)
• 1 1/2 cup heavy whipping cream
• 2 teaspoons matcha powder (ceremonial grade, sifted)
• 1 teaspoon pure vanilla extract
• 1 tablespoon granulated sugar
• 1/2 cup hot water
• 24-30 ladyfingers
• 1 cup strawberry sauce
• 2 teaspoons matcha powder (ceremonial grade, sifted) for topping

Instructions

1. Step 1: In a large bowl, whisk the softened mascarpone cheese until smooth and silky. Set aside.
2. Step 2: In another large mixing bowl, combine the heavy whipping cream, 2 teaspoons of sifted matcha powder, and vanilla extract. Whip using an electric mixer with a whisk attachment until medium peaks form but the cream is not completely stiff.
3. Step 3: Gently fold the whipped cream into the mascarpone until fully combined with no streaks remaining. Set this matcha mascarpone cream aside.
4. Step 4: Prepare the matcha soaking liquid by whisking together 2 teaspoons matcha powder, 1 tablespoon granulated sugar, and 1/2 cup hot water in a shallow bowl until slightly frothy.
5. Step 5: Quickly dip each ladyfinger into the matcha soak, coating both sides but not soaking too long to avoid sogginess. Shake off excess liquid and arrange an even layer of ladyfingers in the bottom of a glass container.
6. Step 6: Spread a layer of fresh strawberries over the ladyfingers.
7. Step 7: Add a generous layer of the matcha mascarpone cream on top of the strawberries and smooth evenly with a spatula.
8. Step 8: Spoon a layer of strawberry sauce over the cream.
9. Step 9: Repeat the layering process with ladyfingers, strawberries, matcha mascarpone cream, and strawberry sauce until all ingredients are used, finishing with a cream layer on top.
10. Step 10: Cover the tiramisu and chill in the refrigerator for at least 4 hours, preferably overnight, to let the flavors meld and the cream firm up.
11. Step 11: Before serving, dust the top generously with the remaining 2 teaspoons of sifted matcha powder.

Tips & Variations

• Use ceremonial grade matcha for the best flavor and vibrant green color.
• Swap strawberry sauce with fresh sliced strawberries if you prefer more texture.
• For a lighter version, reduce the sugar in the cream and strawberry layers.
• Chilling overnight enhances the flavor and texture, so plan ahead when possible.

Storage

Store the tiramisu in an airtight container in the refrigerator for up to 3 days. The ladyfingers will continue to soften over time. Serve chilled and dust with matcha powder just before serving for the best presentation.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu ahead of time?

Yes, this dessert benefits from resting in the fridge for several hours or overnight, which helps the layers set and flavors meld perfectly.

What if I can’t find ladyfingers?

You can substitute ladyfingers with sponge cake or pound cake slices, though the texture and soaking time may vary slightly.

Matcha Strawberry Tiramisu Recipe

Pin Recipe

Print Recipe

★★★★★

4.4 from 676 reviews

A refreshing twist on the classic Italian dessert, this Matcha Strawberry Tiramisu layers delicate ladyfingers soaked in a vibrant matcha mixture with luscious mascarpone cream and fresh strawberry sauce. Perfectly chilled and topped with a dusting of matcha powder, it offers a harmonious blend of earthy green tea flavor and sweet fruitiness, ideal for a sophisticated dessert or special occasion.

• Author: luca
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 30 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-Japanese Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Matcha Cream

• 1/3 cup granulated sugar
• 1 cup mascarpone cheese (room temperature)
• 1 1/2 cup heavy whipping cream
• 2 teaspoons matcha powder (ceremonial grade – sifted)
• 1 teaspoon pure vanilla extract

Matcha Soak

• 2 teaspoons matcha powder (ceremonial grade – sifted)
• 1 tablespoon granulated sugar
• 1/2 cup hot water

Assembly

• 24–30 ladyfingers
• 1 cup strawberry sauce
• 2 teaspoons matcha powder (ceremonial grade – sifted) for dusting

Instructions

1. Prepare the mascarpone cheese: Add the softened mascarpone cheese to a large bowl and whisk until smooth and silky. Set aside.
2. Whip the cream: In another large mixing bowl, combine heavy whipping cream, 2 teaspoons matcha powder, and vanilla extract. Using an electric mixer fitted with a whisk attachment, whip the cream until medium peaks form, careful not to overwhip.
3. Combine mascarpone and whipped cream: Gently fold the whipped cream into the mascarpone mixture using a spatula until fully combined with no streaks remaining. Set aside.
4. Make the matcha soak: In a shallow bowl, whisk together 2 teaspoons matcha powder, granulated sugar, and hot water with a matcha whisk until slightly frothy, about 30 seconds.
5. Soak the ladyfingers: Quickly dip each ladyfinger into the matcha soak just enough to coat both sides. Shake off excess liquid and arrange them evenly in the bottom of a glass container to form the first layer.
6. Add fresh strawberries: Place a layer of fresh strawberry slices evenly over the ladyfingers.
7. Layer the matcha mascarpone cream: Spread a generous layer of the prepared matcha mascarpone cream over the strawberry layer, smoothing the surface with a spatula.
8. Layer strawberry sauce: Pour and spread a layer of strawberry sauce over the cream layer.
9. Repeat layering: Repeat the layers of soaked ladyfingers, strawberries, matcha mascarpone cream, and strawberry sauce as desired to fill the container.
10. Chill the tiramisu: Cover the assembled dessert and refrigerate for at least 4 hours, preferably overnight, allowing the cream to firm and the ladyfingers to soften thoroughly.
11. Top and serve: Just before serving, dust the top of the tiramisu with 2 teaspoons of sifted matcha powder for an elegant finish.

Notes

• Use ceremonial grade matcha powder for the best flavor and color.
• Ensure mascarpone is at room temperature to blend smoothly with the cream.
• Do not oversoak the ladyfingers to prevent sogginess; a quick dip is sufficient.
• Chilling overnight enhances flavor melding and texture.
• Strawberry sauce can be homemade by pureeing fresh strawberries with a touch of sugar or store-bought.

Keywords: Matcha tiramisu, strawberry tiramisu, no-bake dessert, Japanese dessert twist, matcha dessert, layered tiramisu, strawberry sauce dessert