Baked Turkey Wings Recipe

Introduction

Baked turkey wings are a comforting and flavorful dish perfect for a family meal. Tender turkey wings slow-cooked with savory seasonings and a creamy mushroom sauce create a hearty and satisfying dinner. This recipe is easy to follow and yields delicious results every time.

Ingredients

• 5 turkey wings
• 1 small onion, chopped (optional)
• 1 teaspoon seasoned salt
• 1 teaspoon poultry seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1 ½ cups water, divided
• 1 10.5 ounce can cream of mushroom soup

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Clean and pat dry the turkey wings.
3. Step 3: In a bowl, mix the turkey wings with seasoned salt, poultry seasoning, black pepper, and minced garlic until evenly coated.
4. Step 4: Place the wings in a baking dish and optionally top with the chopped onion.
5. Step 5: Add 1 cup of water to the dish and cover it tightly with foil.
6. Step 6: Bake for 1 hour while covered to tenderize the wings.
7. Step 7: In a separate bowl, mix the cream of mushroom soup with ½ cup water, then pour this mixture over the wings.
8. Step 8: Return the dish to the oven and bake uncovered for an additional 30 minutes, until the wings are golden and the sauce has thickened.

Tips & Variations

• For extra flavor, marinate the wings with the seasonings for a few hours before baking.
• Substitute cream of mushroom soup with cream of chicken soup for a slightly different taste.
• Serve with mashed potatoes or rice to soak up the delicious sauce.
• Add a splash of white wine or chicken broth instead of water for richer flavor.

Storage

Store leftover baked turkey wings in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until heated through. The sauce may thicken when chilled; add a little water when reheating to loosen it if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen turkey wings for this recipe?

Yes, but be sure to fully thaw the wings before seasoning and baking to ensure even cooking.

How do I know when the turkey wings are fully cooked?

The wings are done when they are tender, the internal temperature reaches 165°F (74°C), and the sauce is bubbling and slightly thickened.

Baked Turkey Wings Recipe

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★★★★★

4.9 from 58 reviews

This Baked Turkey Wings recipe features tender, juicy turkey wings seasoned with a flavorful blend of spices and simmered in a creamy mushroom sauce. Perfectly baked to achieve a golden finish, this comforting dish is both hearty and easy to prepare, ideal for a family meal or special occasion.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Yield: 5 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Turkey Wings

• 5 turkey wings
• 1 small onion, chopped (optional)

Seasonings

• 1 teaspoon seasoned salt
• 1 teaspoon poultry seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon minced garlic

Liquids and Sauce

• 1 ½ cups water (divided)
• 1 (10.5 ounce) can cream of mushroom soup

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the turkey wings thoroughly.
2. Prepare Wings: Clean the turkey wings and pat them dry to remove any excess moisture, which helps in better seasoning adhesion and browning.
3. Season Wings: In a bowl, combine the seasoned salt, poultry seasoning, ground black pepper, and minced garlic. Toss the turkey wings thoroughly in this seasoning mixture to coat evenly.
4. Arrange in Baking Dish: Place the seasoned turkey wings in a baking dish. If desired, sprinkle the chopped onion over the wings to add sweetness and flavor.
5. Add Water and Cover: Pour 1 cup of water into the dish, then cover it tightly with foil to trap moisture during baking for tender wings.
6. Bake Covered: Bake the wings covered in the preheated oven for 1 hour. This step helps tenderize the meat and infuse the flavors.
7. Prepare Mushroom Sauce: While baking, mix the cream of mushroom soup with the remaining ½ cup of water until smooth.
8. Add Sauce and Finish Baking: After the initial hour, remove the foil and pour the mushroom soup mixture over the wings. Bake uncovered for an additional 30 minutes, allowing the sauce to thicken and the wings to develop a golden color.

Notes

• For extra flavor, marinate the wings overnight with the seasoning mixture before baking.
• Using foil cover during the first hour traps moisture and ensures the wings stay juicy.
• To make this dish gluten-free, ensure the cream of mushroom soup is gluten-free or use a homemade version.
• The optional onions can be substituted with sliced bell peppers or mushrooms for variety.
• Leftovers can be refrigerated for up to 3 days and reheated gently in the oven to retain moisture.

Keywords: baked turkey wings, turkey wings recipe, creamy mushroom turkey, oven baked turkey, seasoned turkey wings