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Baked Turkey Wings Recipe

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★★★★★

4.9 from 58 reviews

This Baked Turkey Wings recipe features tender, juicy turkey wings seasoned with a flavorful blend of spices and simmered in a creamy mushroom sauce. Perfectly baked to achieve a golden finish, this comforting dish is both hearty and easy to prepare, ideal for a family meal or special occasion.

Ingredients

Scale

Turkey Wings

  • 5 turkey wings
  • 1 small onion, chopped (optional)

Seasonings

  • 1 teaspoon seasoned salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground black pepper
  • 1 teaspoon minced garlic

Liquids and Sauce

  • 1 ½ cups water (divided)
  • 1 (10.5 ounce) can cream of mushroom soup

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the turkey wings thoroughly.
  2. Prepare Wings: Clean the turkey wings and pat them dry to remove any excess moisture, which helps in better seasoning adhesion and browning.
  3. Season Wings: In a bowl, combine the seasoned salt, poultry seasoning, ground black pepper, and minced garlic. Toss the turkey wings thoroughly in this seasoning mixture to coat evenly.
  4. Arrange in Baking Dish: Place the seasoned turkey wings in a baking dish. If desired, sprinkle the chopped onion over the wings to add sweetness and flavor.
  5. Add Water and Cover: Pour 1 cup of water into the dish, then cover it tightly with foil to trap moisture during baking for tender wings.
  6. Bake Covered: Bake the wings covered in the preheated oven for 1 hour. This step helps tenderize the meat and infuse the flavors.
  7. Prepare Mushroom Sauce: While baking, mix the cream of mushroom soup with the remaining ½ cup of water until smooth.
  8. Add Sauce and Finish Baking: After the initial hour, remove the foil and pour the mushroom soup mixture over the wings. Bake uncovered for an additional 30 minutes, allowing the sauce to thicken and the wings to develop a golden color.

Notes

  • For extra flavor, marinate the wings overnight with the seasoning mixture before baking.
  • Using foil cover during the first hour traps moisture and ensures the wings stay juicy.
  • To make this dish gluten-free, ensure the cream of mushroom soup is gluten-free or use a homemade version.
  • The optional onions can be substituted with sliced bell peppers or mushrooms for variety.
  • Leftovers can be refrigerated for up to 3 days and reheated gently in the oven to retain moisture.

Keywords: baked turkey wings, turkey wings recipe, creamy mushroom turkey, oven baked turkey, seasoned turkey wings

Find it online: https://lucabites.com/baked-turkey-wings-recipe/