Name: Beef and Bean Burritos Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 cup cooked beans (pinto or black beans); 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; Salt and pepper, to taste; 6 large tortillas

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Introduction

Beef and bean burritos make a satisfying and flavorful meal that’s perfect for any day of the week. Combining spiced ground beef with hearty beans wrapped in warm tortillas, this recipe is easy to prepare and sure to please the whole family.

A close-up view of four folded burritos stacked on a white plate, each burrito showing a browned, slightly crispy outer tortilla with a golden-orange tint. The burritos are filled generously with a rich, dark brown mixture of ground meat and beans, with a moist, chunky texture visible at the cut ends. Sprinkled green herbs lightly garnish the top of the tortillas and plate, adding a fresh pop of color. The burritos are stacked slightly overlapping on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 cup cooked beans (pinto or black beans)

2 teaspoons chili powder
1 teaspoon ground cumin

1 teaspoon smoked paprika
Salt and pepper (to taste)

6 large tortillas

Instructions

Step 1: Heat a large skillet over medium heat. Add the ground beef and use a spatula to break it up as it cooks. Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook until the beef is browned and fragrant. Drain any excess grease.
Step 2: Add the cooked beans to the skillet and stir to combine with the beef and spices. Heat through, allowing the beans to absorb the seasoning. The filling should be moist but not very wet.

Step 3: Warm each tortilla one at a time on a dry skillet over medium heat until pliable and lightly blistered.
Step 4: Lay a tortilla flat on a clean surface. Spoon about one-sixth of the filling into the center. Fold in the edges and roll tightly until sealed. Repeat with the remaining tortillas and filling.
Step 5: If desired, pan-sear the burritos in the skillet to crisp the exterior before serving. Serve warm and enjoy.

Tips & Variations

For extra flavor, add chopped onions or garlic to the beef while cooking.
Swap ground beef for ground turkey or chicken for a lighter option.
Add shredded cheese, sour cream, or salsa inside the burritos for extra richness.

Try using whole wheat or corn tortillas for different textures and flavors.

Storage

Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or warm in a skillet until heated through. Burritos can also be frozen individually wrapped for up to 2 months; thaw before reheating.

How to Serve

The image shows four folded burritos on a white plate, each with a crispy, golden-brown outer layer. The burritos are filled with a rich, chunky meat mixture visible at the open ends, featuring browned ground meat and beans in a reddish sauce. Small green herb pieces, likely cilantro, are sprinkled on top and around the burritos. The plate sits on a white marbled surface that enhances the warm colors of the food. The texture of the tortillas looks slightly crisp and browned from cooking, with the filling appearing juicy and hearty. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned beans instead of cooked beans?

Yes, canned beans work well. Just drain and rinse them before adding to the skillet to avoid extra moisture in the filling.

How do I prevent the burritos from falling apart?

Warm tortillas are easier to roll and seal. Make sure not to overfill and fold the sides in before rolling tightly to keep everything contained.