Beef and Bean Burritos Recipe
This Beef and Bean Burritos recipe offers a flavorful and hearty meal perfect for a quick weeknight dinner. Ground beef is seasoned with chili powder, cumin, and smoked paprika, combined with cooked beans for a protein-packed filling, all wrapped in warm tortillas. You can serve them as-is or pan-sear for a crispy exterior.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
Filling
- 1 lb ground beef
- 1 cup cooked beans (pinto or black beans)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Tortillas
- 6 large tortillas
Instructions
- Prepare the Filling: Heat a large skillet over medium heat. Add the ground beef and break it up with a spatula as it cooks. Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook until the beef is browned and fragrant, then drain any excess grease.
- Add the Beans: Add the cooked beans to the skillet and stir to combine with the seasoned beef. Heat through so the beans absorb the flavors, ensuring the filling is moist but not overly wet.
- Warm the Tortillas: Heat each tortilla one at a time on a dry skillet over medium heat until they become pliable and develop light blisters, making them easier to roll.
- Assemble the Burritos: Lay a warmed tortilla flat on a clean surface. Spoon about one-sixth of the beef and bean filling in the center. Fold in the edges and roll tightly to seal. Repeat with all tortillas.
- Cook or Serve: If desired, pan-sear the burritos on a skillet for a few minutes on each side until the exterior is crisp and golden. Serve the burritos warm and enjoy.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Beans can be pinto, black beans, or a mix, depending on preference.
- For extra flavor, add shredded cheese, sour cream, or salsa inside the burritos before rolling.
- To store leftovers, wrap burritos in foil or plastic wrap and refrigerate for up to 3 days.
- Reheat by pan-searing again or microwaving until warm.
Keywords: beef burritos, bean burritos, ground beef recipe, easy Mexican dinner, quick burritos
Find it online: https://lucabites.com/beef-and-bean-burritos-recipe/
