Cheeseburger Soup Recipe
Introduction
This easy cheeseburger soup recipe is a comforting bowl of cheesy goodness packed with ground beef and fresh vegetables. It captures all the flavors of a classic burger in a warm, creamy soup that’s perfect for any day.
Ingredients
- 1⁄2 pound ground beef
- 4 tablespoons butter, divided
- 3⁄4 cup carrots, diced
- 3⁄4 cup celery, diced
- 3⁄4 cup onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups potatoes, diced
- 3 cups chicken broth
- 1⁄4 cup all-purpose flour
- 1 to 2 cups Velveeta, cubed
- 1 1⁄2 cups whole milk
- 3⁄4 teaspoon salt
- 1⁄4 to 1/2 teaspoon black pepper
- 1⁄4 cup sour cream
- Onion rings, green onions, and crumbled bacon for toppings (optional)
Instructions
- Step 1: In a large pot or Dutch oven, cook and crumble the ground beef over medium heat for 6 to 8 minutes until no longer pink. Drain excess fat and set the beef aside.
- Step 2: Melt 1 tablespoon of butter in the same pot. Add diced carrots, celery, onion, dried basil, and dried parsley. Stir and sauté for about 10 minutes until the vegetables are tender.
- Step 3: Add diced potatoes, cooked ground beef, and chicken broth to the pot. Bring the soup to a boil, then reduce heat and cover with a lid. Simmer for 10 to 12 minutes or until potatoes are tender.
- Step 4: In a separate small pan, melt 3 tablespoons of butter over medium-low heat. Stir in the flour continuously for 3 to 5 minutes until it bubbles and forms a roux.
- Step 5: Pour the roux into the soup, stir well, and bring the soup back to a boil. Cook for 2 minutes to thicken.
- Step 6: Reduce heat to low. Stir in the Velveeta cheese, whole milk, salt, and black pepper. Once the cheese melts completely, remove the pot from heat and stir in the sour cream.
- Step 7: Serve the soup warm, topped with onion rings, green onions, and crumbled bacon if desired.
Tips & Variations
- Use sharp cheddar cheese instead of Velveeta for a more pronounced cheese flavor.
- Swap chicken broth for beef broth to enhance the meaty taste.
- Add a splash of Worcestershire sauce for extra umami.
- For a thicker soup, use less broth or add more flour when making the roux.
- Include diced bell peppers for added color and sweetness.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to prevent scorching. You can also freeze the soup for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, cheddar, Monterey Jack, or a blend of cheeses work well. Adjust the amount to taste and melt thoroughly for the best texture.
Is this soup gluten-free?
Traditional all-purpose flour contains gluten. To make it gluten-free, substitute the flour with a gluten-free flour blend or cornstarch for thickening.
PrintCheeseburger Soup Recipe
This Easy Cheeseburger Soup Recipe is a comforting and hearty dish that captures the delicious flavors of a cheeseburger in a warm, creamy bowl. Loaded with ground beef, diced vegetables, potatoes, and plenty of cheesy goodness, this soup is perfect for a satisfying family meal. Topped with crispy onion rings, green onions, and crumbled bacon, it offers a delightful combination of textures and flavors.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Meat & Dairy
- 1/2 pound ground beef
- 4 tablespoons butter, divided
- 1 to 2 cups Velveeta cheese, cubed
- 1 1/2 cups whole milk
- 1/4 cup sour cream
Vegetables
- 3/4 cup carrots, diced
- 3/4 cup celery, diced
- 3/4 cup onion, diced
- 4 cups potatoes, diced
Herbs & Spices
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon black pepper
Others
- 3 cups chicken broth
- 1/4 cup all-purpose flour
- onion rings, green onions, and crumbled bacon (optional toppings)
Instructions
- Cook Ground Beef: In a large pot or Dutch oven, add the ground beef and cook over medium heat, crumbling it with a spoon for 6 to 8 minutes or until no longer pink. Drain excess fat and set the beef aside.
- Sauté Vegetables: Melt 1 tablespoon of butter in the same pot. Add diced carrots, celery, onions, dried basil, and dried parsley. Stir and sauté for about 10 minutes until the vegetables become tender.
- Add Potatoes and Broth: Return the cooked ground beef to the pot along with diced potatoes and chicken broth. Bring the mixture to a boil, then reduce heat to low, cover with a lid, and simmer for 10 to 12 minutes or until potatoes are tender.
- Make the Roux: In a separate small pan, melt the remaining 3 tablespoons of butter over medium-low heat. Gradually add the flour while stirring continuously for 3 to 5 minutes until the mixture starts to bubble and thickens slightly.
- Thicken the Soup: Stir the roux into the simmering soup and bring it back to a boil. Cook for 2 minutes, stirring frequently to incorporate the thickener evenly.
- Add Cheese and Milk: Lower the heat to low, then stir in the cubed Velveeta cheese, whole milk, salt, and black pepper. Continue stirring until the cheese is completely melted and the soup is creamy.
- Finish with Sour Cream: Remove the pot from heat and stir in the sour cream to add richness and a slight tang to the soup.
- Serve: Ladle the soup into bowls and top with optional garnishes like crispy onion rings, chopped green onions, and crumbled bacon. Serve warm and enjoy your cheeseburger soup!
Notes
- You can substitute Velveeta with cheddar cheese for a sharper flavor, but make sure it melts smoothly.
- If you prefer a thicker soup, add more flour to the roux or reduce some broth.
- For a lighter version, use low-fat milk and reduce butter.
- To make it gluten-free, replace all-purpose flour with a gluten-free flour blend.
- Extras like bacon, green onions, and onion rings add great texture and flavor but are optional.
Keywords: cheeseburger soup, easy soup recipe, ground beef soup, cheesy soup, comfort food
