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Cheeseburger Soup Recipe

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★★★★★

4.8 from 121 reviews

This Easy Cheeseburger Soup Recipe is a comforting and hearty dish that captures the delicious flavors of a cheeseburger in a warm, creamy bowl. Loaded with ground beef, diced vegetables, potatoes, and plenty of cheesy goodness, this soup is perfect for a satisfying family meal. Topped with crispy onion rings, green onions, and crumbled bacon, it offers a delightful combination of textures and flavors.

Ingredients

Scale

Meat & Dairy

  • 1/2 pound ground beef
  • 4 tablespoons butter, divided
  • 1 to 2 cups Velveeta cheese, cubed
  • 1 1/2 cups whole milk
  • 1/4 cup sour cream

Vegetables

  • 3/4 cup carrots, diced
  • 3/4 cup celery, diced
  • 3/4 cup onion, diced
  • 4 cups potatoes, diced

Herbs & Spices

  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon black pepper

Others

  • 3 cups chicken broth
  • 1/4 cup all-purpose flour
  • onion rings, green onions, and crumbled bacon (optional toppings)

Instructions

  1. Cook Ground Beef: In a large pot or Dutch oven, add the ground beef and cook over medium heat, crumbling it with a spoon for 6 to 8 minutes or until no longer pink. Drain excess fat and set the beef aside.
  2. Sauté Vegetables: Melt 1 tablespoon of butter in the same pot. Add diced carrots, celery, onions, dried basil, and dried parsley. Stir and sauté for about 10 minutes until the vegetables become tender.
  3. Add Potatoes and Broth: Return the cooked ground beef to the pot along with diced potatoes and chicken broth. Bring the mixture to a boil, then reduce heat to low, cover with a lid, and simmer for 10 to 12 minutes or until potatoes are tender.
  4. Make the Roux: In a separate small pan, melt the remaining 3 tablespoons of butter over medium-low heat. Gradually add the flour while stirring continuously for 3 to 5 minutes until the mixture starts to bubble and thickens slightly.
  5. Thicken the Soup: Stir the roux into the simmering soup and bring it back to a boil. Cook for 2 minutes, stirring frequently to incorporate the thickener evenly.
  6. Add Cheese and Milk: Lower the heat to low, then stir in the cubed Velveeta cheese, whole milk, salt, and black pepper. Continue stirring until the cheese is completely melted and the soup is creamy.
  7. Finish with Sour Cream: Remove the pot from heat and stir in the sour cream to add richness and a slight tang to the soup.
  8. Serve: Ladle the soup into bowls and top with optional garnishes like crispy onion rings, chopped green onions, and crumbled bacon. Serve warm and enjoy your cheeseburger soup!

Notes

  • You can substitute Velveeta with cheddar cheese for a sharper flavor, but make sure it melts smoothly.
  • If you prefer a thicker soup, add more flour to the roux or reduce some broth.
  • For a lighter version, use low-fat milk and reduce butter.
  • To make it gluten-free, replace all-purpose flour with a gluten-free flour blend.
  • Extras like bacon, green onions, and onion rings add great texture and flavor but are optional.

Keywords: cheeseburger soup, easy soup recipe, ground beef soup, cheesy soup, comfort food

Find it online: https://lucabites.com/cheeseburger-soup-recipe/