Chicken Alfredo Monkey Bread Recipe

Introduction

This Chicken Alfredo Monkey Bread is a deliciously cheesy and savory twist on a classic favorite. Perfect for sharing, it combines tender chicken, creamy Alfredo sauce, and fluffy biscuit dough baked into pull-apart perfection. Ideal for a cozy dinner or party appetizer, it’s sure to be a crowd-pleaser.

Ingredients

• 2 cups cooked chicken (shredded, rotisserie recommended)
• 1 cup Alfredo sauce (store-bought or homemade)
• 3 cups refrigerated biscuit dough (large flaky kind, like Pillsbury Grands)
• 1 cup shredded mozzarella cheese (grated from a block preferred)
• 1/2 cup grated Parmesan cheese (freshly grated)
• 1/4 cup fresh parsley (chopped, for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper (to taste)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). This ensures even baking and a golden, crispy top.
2. Step 2: In a large bowl, mix the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until the chicken is evenly coated.
3. Step 3: Separate the refrigerated biscuit dough and cut each biscuit into four equal pieces.
4. Step 4: Add the biscuit pieces to the chicken mixture and gently toss to coat each piece with sauce and chicken without overmixing.
5. Step 5: Fold in the shredded mozzarella and half of the Parmesan cheese, ensuring an even distribution of gooey cheese.
6. Step 6: Grease a bundt pan well. Transfer the mixture into the pan, spreading it evenly, then sprinkle the remaining Parmesan cheese on top.
7. Step 7: Bake for 25 to 30 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Step 8: Let the bread cool for 5 minutes in the pan, then invert onto a serving platter. Garnish with fresh parsley before serving.

Tips & Variations

• Use a rotisserie chicken for added flavor and time-saving convenience.
• Make your own Alfredo sauce for a richer, fresher taste.
• Try adding cooked mushrooms or spinach to the chicken mixture for extra veggies.
• Swap mozzarella for provolone or fontina cheese for a different cheesy twist.
• Lightly dust biscuit pieces with garlic powder before mixing for an extra garlic punch.

Storage

Store leftover monkey bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep the bread’s texture crispy and the cheese melty. Avoid microwaving, which can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Absolutely! Homemade biscuit dough works well and gives you control over flavor and texture. Just prepare as usual and cut into quarters before mixing.

Is this recipe freezer-friendly?

Yes, you can freeze the baked monkey bread wrapped tightly in foil for up to 2 months. Thaw overnight in the fridge and reheat in the oven for best results.

Chicken Alfredo Monkey Bread Recipe

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★★★★★

4.9 from 125 reviews

This Chicken Alfredo Monkey Bread is a delightful and savory twist on classic monkey bread, featuring tender shredded chicken coated in creamy Alfredo sauce, combined with fluffy biscuit dough and melted mozzarella and Parmesan cheeses. Baked to golden perfection in a bundt pan, this dish is perfect for sharing and offers gooey, cheesy pulls with every bite, garnished fresh with parsley for a pop of color and flavor.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded (rotisserie chicken recommended)
• 1 cup Alfredo sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Bread and Cheese

• 3 cups refrigerated biscuit dough (large flaky kind like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese, divided

Garnish

• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure the biscuit dough cooks evenly and achieves a golden brown top.
2. Combine Chicken and Sauce: In a large bowl, mix the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper thoroughly so the chicken is well coated with the sauce.
3. Prepare Biscuit Dough: Separate the refrigerated biscuit dough and cut each biscuit into four equal pieces using a knife or kitchen shears to increase surface area for sauce absorption.
4. Mix Dough with Chicken Mixture: Add the biscuit quarters to the chicken mixture and gently toss with a spatula, ensuring each piece is lightly coated without overmixing.
5. Add Cheeses: Fold in the shredded mozzarella and half of the Parmesan cheese into the mixture for a gooey, cheesy texture throughout.
6. Prepare Bundt Pan: Generously grease a bundt pan to prevent sticking and transfer the chicken and dough mixture into it, spreading evenly. Sprinkle the remaining Parmesan cheese over the top for a crispy crust.
7. Bake: Place the bundt pan in the preheated oven and bake for 25 to 30 minutes until golden brown on top and a toothpick inserted comes out clean.
8. Cool and Serve: Let the monkey bread cool in the pan for 5 minutes to set, then invert onto a serving platter. Garnish with chopped fresh parsley and serve warm.

Notes

• Using pre-cooked rotisserie chicken saves time and adds rich flavor.
• Grating your own mozzarella cheese is preferable for better texture and melt.
• Freshly grated Parmesan cheese enhances flavor more than pre-grated options.
• Do not overmix the biscuit dough with the chicken mixture to maintain fluffiness.
• Allowing the bread to cool slightly before flipping prevents it from breaking apart.

Keywords: Chicken Alfredo, Monkey Bread, Cheesy Bread, Alfredo Sauce Recipe, Easy Dinner, Comfort Food, Savory Monkey Bread