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Chicken Alfredo Monkey Bread Recipe

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★★★★★

4.9 from 125 reviews

This Chicken Alfredo Monkey Bread is a delightful and savory twist on classic monkey bread, featuring tender shredded chicken coated in creamy Alfredo sauce, combined with fluffy biscuit dough and melted mozzarella and Parmesan cheeses. Baked to golden perfection in a bundt pan, this dish is perfect for sharing and offers gooey, cheesy pulls with every bite, garnished fresh with parsley for a pop of color and flavor.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded (rotisserie chicken recommended)
  • 1 cup Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Bread and Cheese

  • 3 cups refrigerated biscuit dough (large flaky kind like Pillsbury Grands)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese, divided

Garnish

  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure the biscuit dough cooks evenly and achieves a golden brown top.
  2. Combine Chicken and Sauce: In a large bowl, mix the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper thoroughly so the chicken is well coated with the sauce.
  3. Prepare Biscuit Dough: Separate the refrigerated biscuit dough and cut each biscuit into four equal pieces using a knife or kitchen shears to increase surface area for sauce absorption.
  4. Mix Dough with Chicken Mixture: Add the biscuit quarters to the chicken mixture and gently toss with a spatula, ensuring each piece is lightly coated without overmixing.
  5. Add Cheeses: Fold in the shredded mozzarella and half of the Parmesan cheese into the mixture for a gooey, cheesy texture throughout.
  6. Prepare Bundt Pan: Generously grease a bundt pan to prevent sticking and transfer the chicken and dough mixture into it, spreading evenly. Sprinkle the remaining Parmesan cheese over the top for a crispy crust.
  7. Bake: Place the bundt pan in the preheated oven and bake for 25 to 30 minutes until golden brown on top and a toothpick inserted comes out clean.
  8. Cool and Serve: Let the monkey bread cool in the pan for 5 minutes to set, then invert onto a serving platter. Garnish with chopped fresh parsley and serve warm.

Notes

  • Using pre-cooked rotisserie chicken saves time and adds rich flavor.
  • Grating your own mozzarella cheese is preferable for better texture and melt.
  • Freshly grated Parmesan cheese enhances flavor more than pre-grated options.
  • Do not overmix the biscuit dough with the chicken mixture to maintain fluffiness.
  • Allowing the bread to cool slightly before flipping prevents it from breaking apart.

Keywords: Chicken Alfredo, Monkey Bread, Cheesy Bread, Alfredo Sauce Recipe, Easy Dinner, Comfort Food, Savory Monkey Bread

Find it online: https://lucabites.com/chicken-alfredo-monkey-bread-recipe/