Name: Chicken Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounce egg noodles; 1 ½ pound boneless, skinless chicken breasts (cut into bite-sized pieces); ½ teaspoon black pepper; ½ teaspoon salt; ¼ teaspoon Italian seasoning; ¼ teaspoon dried thyme; 1 cup yellow onion (diced); 8 ounce brown mushrooms (sliced); 3 teaspoons garlic (minced); 4 tablespoons butter (divided); 2 cups chicken broth; 2 tablespoons all-purpose flour; 2 tablespoons Worcestershire sauce; ¾ cup sour cream; 1 teaspoon Dijon mustard

Chicken Stroganoff Recipe

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★★★★★

4.4 from 108 reviews

This Chicken Stroganoff recipe offers a creamy, comforting meal made with tender chicken pieces, sautéed mushrooms, and a rich sour cream sauce served over perfectly cooked egg noodles. Ready in just 30 minutes, it’s a flavorful twist on the classic stroganoff that’s perfect for a family dinner.

Author: luca
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Pasta

12 ounce egg noodles

Chicken

1 ½ pound boneless, skinless chicken breasts (cut into bite-sized pieces)
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon Italian seasoning
¼ teaspoon dried thyme

Vegetables and Aromatics

1 cup yellow onion (diced)
8 ounce brown mushrooms (sliced)
3 teaspoons garlic (minced)

Other Ingredients

4 tablespoons butter (divided)
2 cups chicken broth
2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce
¾ cup sour cream
1 teaspoon Dijon mustard

Instructions

Cook the Egg Noodles: Bring a large pot of salted water to a boil and cook the egg noodles to al dente according to package instructions. Once cooked, drain the noodles and set them aside.
Season the Chicken: In a medium bowl, season the bite-sized chicken pieces evenly with salt, black pepper, Italian seasoning, and dried thyme.
Brown the Chicken: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Place the chicken pieces in a single layer without overcrowding. Cook about 3 minutes per side, allowing them to brown well without stirring. Cook in batches if necessary. Once browned and no longer pink, transfer the chicken to a plate and cover to keep warm.
Sauté the Vegetables: Reduce the skillet heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the diced onions and sauté until tender, about 5 minutes. Add the sliced mushrooms and minced garlic, cooking until softened, roughly 4 minutes.
Make the Sauce: In a separate bowl, whisk together the chicken broth, all-purpose flour, and Worcestershire sauce until smooth and lump-free. Pour this mixture into the skillet with the mushrooms and onions.
Simmer: Bring the sauce to a boil, then reduce the heat to low and let it simmer for 5 minutes until the sauce thickens slightly.
Combine Chicken with Sauce: Return the browned chicken pieces to the skillet. Stir in the sour cream and Dijon mustard, cooking for 1 to 2 minutes until the chicken is warmed through and the sauce is creamy.
Serve: Plate the cooked egg noodles and spoon the chicken stroganoff evenly over the top. Serve immediately and enjoy your comforting meal!

Notes

For a richer flavor, use homemade chicken broth if possible.
Be careful not to overcook the chicken to keep it tender and juicy.
If you prefer a thicker sauce, let it simmer a bit longer or add a slurry of flour and water.
This dish pairs well with a simple green salad or steamed vegetables.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: Chicken Stroganoff, creamy chicken recipe, easy dinner, mushroom sauce, egg noodles, quick stovetop meal

Find it online: https://lucabites.com/chicken-stroganoff-recipe/