Chicken Stroganoff Recipe

Introduction

Chicken Stroganoff is a creamy, comforting dish perfect for a quick weeknight dinner. Tender chicken pieces combine with mushrooms and a tangy sour cream sauce, served over egg noodles for a satisfying meal everyone will love.

Ingredients

• 12 ounces egg noodles
• 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon Italian seasoning
• ¼ teaspoon dried thyme
• 4 tablespoons butter, divided
• 1 cup yellow onion, diced
• 8 ounces brown mushrooms, sliced
• 3 teaspoons garlic, minced
• 2 cups chicken broth
• 2 tablespoons all-purpose flour
• 2 tablespoons Worcestershire sauce
• ¾ cup sour cream
• 1 teaspoon Dijon mustard

Instructions

1. Step 1: Cook egg noodles according to the package directions until al dente. Drain and set aside.
2. Step 2: Season the chicken pieces with salt, black pepper, Italian seasoning, and thyme.
3. Step 3: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Place chicken in a single layer and cook without stirring for about 3 minutes per side until browned and no longer pink inside. Cook in two batches if needed to avoid crowding the pan. Transfer cooked chicken to a plate and cover to keep warm.
4. Step 4: Reduce heat to medium and melt the remaining 2 tablespoons butter. Add diced onion and sauté until tender, about 5 minutes. Add mushrooms and garlic, cooking until softened, about 4 minutes more.
5. Step 5: In a bowl, whisk together chicken broth, flour, and Worcestershire sauce until smooth. Pour this mixture into the skillet with mushrooms and onions.
6. Step 6: Bring the sauce to a boil, then reduce heat and simmer for 5 minutes until it thickens.
7. Step 7: Return the cooked chicken to the skillet, stirring in sour cream and Dijon mustard. Cook for 1-2 minutes until the chicken is heated through.
8. Step 8: Serve the creamy chicken stroganoff over the prepared egg noodles and enjoy.

Tips & Variations

• Use Greek yogurt instead of sour cream for a lighter version with a similar tangy flavor.
• Try adding a splash of white wine to the sauce before simmering for extra depth.
• Fresh thyme can replace dried thyme for a brighter herbal note.
• For a vegetarian twist, substitute chicken with firm tofu or a medley of mushrooms.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain the creamy sauce texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and add extra juiciness and flavor to the dish. Adjust cooking time slightly to ensure they are cooked through.

Is it possible to make this dish gluten-free?

Absolutely. Use gluten-free flour or cornstarch to thicken the sauce, and ensure the Worcestershire sauce you select is gluten-free as well.

Chicken Stroganoff Recipe

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★★★★★

4.4 from 108 reviews

This Chicken Stroganoff recipe offers a creamy, comforting meal made with tender chicken pieces, sautéed mushrooms, and a rich sour cream sauce served over perfectly cooked egg noodles. Ready in just 30 minutes, it’s a flavorful twist on the classic stroganoff that’s perfect for a family dinner.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta

• 12 ounce egg noodles

Chicken

• 1 ½ pound boneless, skinless chicken breasts (cut into bite-sized pieces)
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon Italian seasoning
• ¼ teaspoon dried thyme

Vegetables and Aromatics

• 1 cup yellow onion (diced)
• 8 ounce brown mushrooms (sliced)
• 3 teaspoons garlic (minced)

Other Ingredients

• 4 tablespoons butter (divided)
• 2 cups chicken broth
• 2 tablespoons all-purpose flour
• 2 tablespoons Worcestershire sauce
• ¾ cup sour cream
• 1 teaspoon Dijon mustard

Instructions

1. Cook the Egg Noodles: Bring a large pot of salted water to a boil and cook the egg noodles to al dente according to package instructions. Once cooked, drain the noodles and set them aside.
2. Season the Chicken: In a medium bowl, season the bite-sized chicken pieces evenly with salt, black pepper, Italian seasoning, and dried thyme.
3. Brown the Chicken: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Place the chicken pieces in a single layer without overcrowding. Cook about 3 minutes per side, allowing them to brown well without stirring. Cook in batches if necessary. Once browned and no longer pink, transfer the chicken to a plate and cover to keep warm.
4. Sauté the Vegetables: Reduce the skillet heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the diced onions and sauté until tender, about 5 minutes. Add the sliced mushrooms and minced garlic, cooking until softened, roughly 4 minutes.
5. Make the Sauce: In a separate bowl, whisk together the chicken broth, all-purpose flour, and Worcestershire sauce until smooth and lump-free. Pour this mixture into the skillet with the mushrooms and onions.
6. Simmer: Bring the sauce to a boil, then reduce the heat to low and let it simmer for 5 minutes until the sauce thickens slightly.
7. Combine Chicken with Sauce: Return the browned chicken pieces to the skillet. Stir in the sour cream and Dijon mustard, cooking for 1 to 2 minutes until the chicken is warmed through and the sauce is creamy.
8. Serve: Plate the cooked egg noodles and spoon the chicken stroganoff evenly over the top. Serve immediately and enjoy your comforting meal!

Notes

• For a richer flavor, use homemade chicken broth if possible.
• Be careful not to overcook the chicken to keep it tender and juicy.
• If you prefer a thicker sauce, let it simmer a bit longer or add a slurry of flour and water.
• This dish pairs well with a simple green salad or steamed vegetables.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: Chicken Stroganoff, creamy chicken recipe, easy dinner, mushroom sauce, egg noodles, quick stovetop meal