Cinnamon Spice Air Fryer Apples Recipe

Introduction

This Cinnamon Spice Air Fryer Apples recipe is a quick and delicious way to enjoy a warm, spiced fruit treat. Perfect as a healthy dessert or snack, these apples come out tender and lightly caramelized in under 20 minutes.

Ingredients

• 2 medium apples (firm and crisp, like Honeycrisp or Granny Smith)
• 1 tbsp unsalted butter (melted or coconut oil)
• 1 tbsp brown sugar (packed)
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1 pinch salt

Instructions

1. Step 1: Preheat your air fryer to 350°F (175°C).
2. Step 2: Wash, core, and slice the apples into ½-inch thick wedges. Peeling is optional based on your preference.
3. Step 3: In a medium bowl, add the apple slices and drizzle with the melted butter. Toss until every slice is lightly coated.
4. Step 4: In a small bowl, mix together the brown sugar, ground cinnamon, nutmeg, and salt.
5. Step 5: Sprinkle the cinnamon-sugar mixture over the buttered apples and toss again until the slices are evenly seasoned.
6. Step 6: Arrange the seasoned apple slices in a single layer in the preheated air fryer basket. Avoid overcrowding; cook in batches if needed.
7. Step 7: Air fry for 10-12 minutes, shaking the basket halfway through cooking. The apples are done when tender, fragrant, and lightly caramelized at the edges.
8. Step 8: Carefully remove the apples and serve warm. They’re delightful on their own or paired with vanilla ice cream, yogurt, or a drizzle of caramel.

Tips & Variations

• Use firm, crisp apples for the best texture and flavor.
• Try substituting coconut oil for butter for a dairy-free option.
• Add a pinch of ground cloves or allspice for a deeper spice flavor.
• Serve with a sprinkle of chopped nuts for added crunch and nutrition.

Storage

Store leftover apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave until warm before serving to retain their softness and spice.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

It’s best to use fresh apples for this recipe, as frozen apples may release extra moisture and become mushy when air fried.

How can I make this recipe vegan?

Simply substitute the unsalted butter with melted coconut oil or another plant-based oil to make this dish vegan-friendly.

Cinnamon Spice Air Fryer Apples Recipe

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4.6 from 57 reviews

This Cinnamon Spice Air Fryer Apples recipe features tender, fragrant apple slices lightly coated with melted butter and a warm mix of cinnamon, nutmeg, and brown sugar. Perfectly caramelized in the air fryer, this quick and easy dessert or snack is delicious on its own or paired with vanilla ice cream or yogurt.

• Author: luca
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Apples

• 2 medium Apples (firm and crisp, such as Honeycrisp or Granny Smith)

Coating

• 1 tbsp Unsalted Butter (melted, or coconut oil as alternative)

Spice Mix

• 1 tbsp Brown Sugar (packed)
• 1/2 tsp Ground Cinnamon
• 1/8 tsp Ground Nutmeg
• 1 pinch Salt

Instructions

1. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure it reaches the ideal temperature before cooking the apples for even caramelization.
2. Prepare Apples: Wash, core, and slice the apples into ½-inch thick wedges. Peeling is optional based on your preference, but the skin adds texture and nutrients.
3. Coat Apples with Butter: In a medium bowl, add the apple slices and drizzle them with the melted butter. Toss thoroughly to ensure every slice is lightly coated, which helps the spice mix stick and aids caramelization.
4. Mix Spices: In a small bowl, combine the brown sugar, ground cinnamon, nutmeg, and salt. Mix until well blended to distribute flavors evenly.
5. Season Apples: Sprinkle the cinnamon-sugar mixture over the butter-coated apples. Toss again so each slice is evenly seasoned with the spice blend.
6. Arrange in Air Fryer: Place the seasoned apple slices in a single layer inside the preheated air fryer basket. Avoid overcrowding to allow proper air circulation and even cooking. Cook in batches if needed.
7. Air Fry: Cook the apples for 10-12 minutes, shaking the basket halfway through to promote even cooking and browning. The apples are ready when tender, fragrant, and have lightly caramelized edges.
8. Serve: Carefully remove the apples from the air fryer. Serve warm as is, or with a scoop of vanilla ice cream, yogurt, or a drizzle of caramel for an extra indulgent treat.

Notes

• Use firm and crisp apples like Honeycrisp or Granny Smith for the best texture after cooking.
• If you prefer a dairy-free option, substitute butter with melted coconut oil.
• Do not overcrowd the air fryer basket to ensure apples cook evenly and caramelize properly.
• Feel free to adjust the amount of cinnamon and brown sugar to your taste preference.
• Leftover cooked apples can be refrigerated and gently reheated before serving.

Keywords: Cinnamon apples, air fryer dessert, caramelized apples, warm spiced apples, quick apple recipe, healthy dessert, fall recipe