Dinner

Classic Double Cheeseburger Smash Recipe

Name: Classic Double Cheeseburger Smash Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups boiled and mashed potatoes; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon chili flakes; 4 slices cheese; 2 burger buns; 2 tablespoons butter; 1/4 cup mayonnaise; 1 tablespoon mustard; Pickles, as desired

Byluca Carter July 1, 2026July 1, 2026

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Introduction

The Classic Double Cheeseburger Smash is a delicious veggie alternative that’s quick to prepare and full of satisfying textures. Crispy on the outside with a soft, flavorful center, these smash patties topped with melted cheese make for an easy and tasty meal any time of day.

A close-up of a cheeseburger with a shiny, golden brown top bun, layered with two melted bright yellow cheddar cheese slices over two thick, juicy beef patties. Underneath is a bed of fresh green leafy lettuce on the bottom bun. Between the cheese and the top bun are thin, translucent slices of red onion, green pickles, and some ketchup and mustard peeking out. The burger sits on white crinkled parchment paper, with a pile of golden, crispy French fries to the right. In the blurred background, there is a glass with orange juice, all set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups boiled and mashed potatoes
1/2 cup breadcrumbs

1/4 cup finely chopped onion
1/2 teaspoon salt

1/2 teaspoon black pepper
1/2 teaspoon chili flakes

4 slices cheese
2 burger buns
2 tablespoons butter

1/4 cup mayonnaise
1 tablespoon mustard
Pickles

Instructions

Step 1: In a bowl, combine the mashed potatoes, breadcrumbs, chopped onion, salt, black pepper, and chili flakes until evenly mixed.
Step 2: Divide the mixture into 4 equal portions and shape each into a ball.
Step 3: Heat a skillet over medium-high heat and lightly grease the surface.

Step 4: Place the balls on the skillet and press each down to form thin patties.
Step 5: Cook until the bottom is golden brown and crisp, then flip the patties.
Step 6: Place a slice of cheese on each patty and cook until the cheese melts.

Step 7: Stack two cheesy patties together to create double cheeseburgers.
Step 8: Butter the burger buns and lightly toast them on the skillet until golden.
Step 9: Spread mayonnaise and mustard on the toasted buns.

Step 10: Add pickles to the buns, place the double patties on top, then cover with the top bun and serve warm.

Tips & Variations

For extra flavor, add minced garlic or fresh herbs like parsley to the potato mixture.
Use your favorite cheese varieties such as cheddar or pepper jack for a different twist.

Serve with lettuce, tomato, or avocado slices for added freshness and texture.
To make it gluten-free, substitute breadcrumbs with crushed gluten-free crackers or oats.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain their crispy exterior. Assemble the burger fresh to keep the buns from becoming soggy.

How to Serve

A cheeseburger with two thick beef patties covered in melted yellow cheese sits on a white bun with a shiny top. Below the patties is fresh green lettuce, and above are thin red onion slices, pickles, ketchup, and mustard visible under the bun's top. The burger is placed on white parchment paper, with golden crispy French fries next to it on the right. The background features a dark wooden surface with a glass of orange juice partially visible behind the burger. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these patties ahead of time?

Yes, you can prepare the potato mixture and shape the patties a few hours in advance. Keep them refrigerated and cook just before serving for best texture.