Classic Double Cheeseburger Smash Recipe
This Classic Double Cheeseburger Smash recipe features crispy, golden-edged veggie patties made from mashed potatoes and breadcrumbs, layered with melted cheese and simple toppings, served on toasted buns. It’s a quick, satisfying vegetarian alternative to traditional meat burgers, perfect for casual meals or snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Veggie Patties
- 2 cups boiled and mashed potatoes
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili flakes
Toppings and Assembly
- 4 slices cheese
- 2 burger buns
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Pickles, as desired
Instructions
- Mix Ingredients: In a bowl, combine the mashed potatoes, breadcrumbs, chopped onion, salt, black pepper, and chili flakes until well mixed to form the burger mixture.
- Form Patties: Divide the mixture into 4 equal portions and shape each into a ball.
- Heat Skillet: Preheat a skillet over medium-high heat and lightly grease it with a small amount of oil or butter to prevent sticking.
- Smash and Cook Patties: Place each ball in the hot skillet and press down firmly to flatten into thin patties. Cook until the bottom edges develop a golden, crispy crust, then flip them.
- Add Cheese: Immediately place a slice of cheese over each patty and continue cooking until the cheese melts and the patties are cooked through.
- Assemble Double Burgers: Stack two cheesy patties together to create double cheeseburgers.
- Toast Buns: Butter the burger buns and toast them lightly on the skillet until golden and warm.
- Prepare Bun Spread: Spread mayonnaise and mustard evenly on the toasted buns.
- Build the Burger: Add pickles, then place the double cheeseburger patties on the bottom bun.
- Serve: Cover with the top bun and serve the burgers warm for best taste and texture.
Notes
- You can customize the seasoning by adding garlic powder or smoked paprika for extra flavor.
- For a gluten-free version, substitute gluten-free breadcrumbs.
- Use vegan cheese and mayonnaise to make this recipe vegan-friendly.
- Press patties thinly to achieve the characteristic crispy edges of a smash burger.
- Serve with your favorite burger sides like fries or a fresh salad for a complete meal.
Keywords: vegetarian burger, smash burger, double cheeseburger, potato patties, quick lunch, crispy veggie burger, homemade burger
Find it online: https://lucabites.com/classic-double-cheeseburger-smash-recipe/
