Creamy Parmesan Garlic Beef Bowtie Pasta Recipe
A rich and creamy Bowtie Pasta dish combining ground beef, garlic, and freshly grated Parmesan cheese in a flavorful sauce, perfect for a comforting Italian-American main course meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Calorie
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
Seasonings and Oils
- 3 teaspoons olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Dairy
- 3 tablespoons butter
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
Liquids and Pasta
- 3 cups beef broth
- 8 oz Bowtie Pasta
Garnish
- 1–2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
- Sauté Onion and Garlic: Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
- Add Seasonings: Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors.
- Make the Sauce Base: Add butter to the skillet and allow it to melt. Pour in the beef broth, bring to a simmer, and cook for 3-4 minutes to reduce slightly.
- Cook Pasta: Meanwhile, cook the bowtie pasta according to package instructions in a separate pot. Drain and set aside once cooked.
- Finish the Sauce: Once the broth has reduced, stir in half and half (or whole milk) and the freshly grated Parmesan cheese. Stir until the sauce is creamy and the cheese has melted.
- Season the Sauce: Add salt, black pepper, and red pepper flakes. Stir well and cook for another 2-3 minutes to meld flavors.
- Toss Pasta with Sauce: Add cooked bowtie pasta to the skillet and toss to coat evenly with the creamy sauce.
- Serve: Plate the pasta and garnish with fresh parsley for color and freshness. Serve hot.
Notes
- Adjust the amount of red pepper flakes to your spice preference.
- For a lighter option, substitute half and half with milk or a non-dairy alternative.
- This dish pairs well with a side salad or garlic bread.
Keywords: creamy pasta, bowtie pasta recipe, ground beef pasta, Parmesan garlic pasta, Italian-American pasta dish, easy dinner recipe
