Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

Introduction

This creamy Parmesan garlic beef bowtie pasta is a rich, comforting dish that combines savory ground beef with a luscious, cheesy sauce. Ready in just 35 minutes, it’s perfect for a satisfying weeknight meal that the whole family will love.

Ingredients

• 1 lb ground beef
• 3 teaspoons olive oil
• 5–6 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 3 tablespoons butter
• 3 cups beef broth
• 8 oz bowtie pasta
• 1 cup freshly grated Parmesan cheese
• 3/4 cup half and half (or whole milk)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1–2 tablespoons fresh parsley, finely chopped

Instructions

1. Step 1: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
2. Step 2: Add chopped onion and garlic to the beef. Cook for 2–3 minutes until the onion is soft and translucent, and the garlic is fragrant.
3. Step 3: Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Cook for another minute to blend the flavors.
4. Step 4: Add butter to the skillet and allow it to melt. Pour in the beef broth and bring the mixture to a simmer. Cook for 3–4 minutes to reduce slightly.
5. Step 5: Meanwhile, cook bowtie pasta according to package instructions. Drain and set aside.
6. Step 6: Stir in half and half (or whole milk) and freshly grated Parmesan cheese into the skillet. Stir until the sauce is creamy and the cheese has melted.
7. Step 7: Season the sauce with salt, black pepper, and red pepper flakes. Stir and let the flavors meld for 2–3 minutes.
8. Step 8: Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce.
9. Step 9: Serve hot, garnished with fresh parsley for a burst of color and freshness.

Tips & Variations

• Adjust red pepper flakes to control the spiciness according to your preference.
• For a lighter version, substitute half and half with milk or a non-dairy alternative.
• This dish pairs wonderfully with a fresh side salad or garlic bread.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, feel free to substitute bowtie pasta with any pasta shape you like, such as penne, fusilli, or rotini. Just adjust the cooking time accordingly.

Is there a vegetarian version of this recipe?

You can replace the ground beef with mushrooms or a plant-based meat substitute to make a vegetarian version that keeps the rich, savory flavor.

Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

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4.8 from 137 reviews

A rich and creamy Bowtie Pasta dish combining ground beef, garlic, and freshly grated Parmesan cheese in a flavorful sauce, perfect for a comforting Italian-American main course meal.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• 5–6 cloves garlic, minced
• 1 small onion, finely chopped

Seasonings and Oils

• 3 teaspoons olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes

Dairy

• 3 tablespoons butter
• 1 cup freshly grated Parmesan cheese
• 3/4 cup half and half (or whole milk)

Liquids and Pasta

• 3 cups beef broth
• 8 oz Bowtie Pasta

Garnish

• 1–2 tablespoons fresh parsley, finely chopped

Instructions

1. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
2. Sauté Onion and Garlic: Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
3. Add Seasonings: Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors.
4. Make the Sauce Base: Add butter to the skillet and allow it to melt. Pour in the beef broth, bring to a simmer, and cook for 3-4 minutes to reduce slightly.
5. Cook Pasta: Meanwhile, cook the bowtie pasta according to package instructions in a separate pot. Drain and set aside once cooked.
6. Finish the Sauce: Once the broth has reduced, stir in half and half (or whole milk) and the freshly grated Parmesan cheese. Stir until the sauce is creamy and the cheese has melted.
7. Season the Sauce: Add salt, black pepper, and red pepper flakes. Stir well and cook for another 2-3 minutes to meld flavors.
8. Toss Pasta with Sauce: Add cooked bowtie pasta to the skillet and toss to coat evenly with the creamy sauce.
9. Serve: Plate the pasta and garnish with fresh parsley for color and freshness. Serve hot.

Notes

• Adjust the amount of red pepper flakes to your spice preference.
• For a lighter option, substitute half and half with milk or a non-dairy alternative.
• This dish pairs well with a side salad or garlic bread.

Keywords: creamy pasta, bowtie pasta recipe, ground beef pasta, Parmesan garlic pasta, Italian-American pasta dish, easy dinner recipe