Crock Pot Chicken and Stuffing Recipe
Introduction
This Crock Pot Chicken and Stuffing recipe is an easy, comforting one-pot meal perfect for busy days. Tender chicken breasts are slow-cooked with savory stuffing and a creamy mushroom sauce, creating a dish that’s hearty and satisfying.
Ingredients
- 3-4 boneless skinless chicken breasts
- 1 box of seasoned stuffing mix
- 1 cup low-sodium chicken broth
- 1 can cream of mushroom soup (or cream of chicken)
- 1 cup diced onions
- 2 tablespoons low-sodium soy sauce
Instructions
- Step 1: Spray the slow cooker with non-stick cooking spray to prevent sticking.
- Step 2: Place the chicken breasts in the bottom of the slow cooker and sprinkle the diced onions evenly over the chicken.
- Step 3: In a bowl, combine the seasoned stuffing mix with the chicken broth, then pour this mixture over the chicken and onions.
- Step 4: Mix the cream of mushroom soup with the soy sauce and spread this creamy sauce over the stuffing layer.
- Step 5: Cover and cook on low for 4 to 6 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
- Step 6: Shred the chicken directly in the slow cooker, stir all the ingredients together, and serve hot.
Tips & Variations
- If you prefer, substitute cream of chicken soup for a slightly different flavor.
- Add sliced mushrooms or chopped celery with the onions for extra texture and nutrients.
- Use homemade chicken broth for a richer taste.
- For a gluten-free version, use gluten-free stuffing mix and ensure soup ingredients are gluten-free.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, stirring occasionally to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts but increase the cooking time by about 1 to 2 hours on low to ensure they are fully cooked and reach the safe internal temperature.
Can this dish be prepared in advance?
You can assemble all the ingredients in the slow cooker insert the night before and refrigerate. When ready, place the slow cooker on low and cook as directed, adding extra time if starting from cold.
PrintCrock Pot Chicken and Stuffing Recipe
This comforting Crock Pot Chicken and Stuffing recipe combines tender chicken breasts with seasoned stuffing mix, onions, and a creamy mushroom soup layer, all slow-cooked to perfection for a hearty, flavorful meal that’s easy to prepare and perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 3–4 boneless skinless chicken breasts
- 1 cup diced onions
Stuffing Mix
- 1 box of seasoned stuffing mix
- 1 cup low-sodium chicken broth
Creamy Sauce
- 1 can cream of mushroom soup (or cream of chicken)
- 2 tablespoons low-sodium soy sauce
Instructions
- Prepare the slow cooker: Spray the slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.
- Arrange chicken and onions: Place the chicken breasts at the bottom of the slow cooker and evenly sprinkle the diced onions on top of the chicken.
- Combine and add stuffing mix: In a separate bowl, mix the seasoned stuffing mix with the low-sodium chicken broth until moistened, then pour this mixture over the chicken and onion layers in the slow cooker.
- Prepare and spread creamy topping: In another bowl, mix the cream of mushroom soup with the low-sodium soy sauce until well combined, then spread this creamy mixture evenly over the stuffing layer.
- Cook slowly: Cover the slow cooker with its lid and cook on low heat for 4 to 6 hours, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and tender.
- Shred and combine: Once cooked, shred the chicken directly in the pot using two forks, then stir everything together to combine all layers evenly before serving hot.
Notes
- Use low-sodium broth and soy sauce to control salt content.
- You can substitute cream of chicken soup for cream of mushroom if preferred.
- For a crispier top, transfer to a baking dish and broil for a few minutes after slow cooking.
- Ensure chicken reaches 165°F to be safely cooked.
- Leftovers can be refrigerated for up to 3 days.
Keywords: Crock Pot chicken, slow cooker chicken, chicken and stuffing, easy crock pot recipes, comfort food, slow cooker dinner
