Slow Cooker Beef Stroganoff Recipe

Introduction

Slow Cooker Beef Stroganoff is a comforting and rich dish perfect for any day of the week. Tender beef, flavorful mushrooms, and a creamy sauce come together effortlessly in the slow cooker for a hearty meal that your family will love.

Ingredients

• 1 lb beef stew meat (chuck roast recommended)
• 1 medium onion, sliced
• 8 oz fresh mushrooms, sliced
• 4 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup sour cream
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce

Instructions

1. Step 1: Cut the beef into bite-sized pieces and slice the onion and mushrooms.
2. Step 2: (Optional) Sauté onions and garlic in a skillet over medium heat until softened to enhance flavor.
3. Step 3: Combine the sautéed onions, garlic, mushrooms, and beef in the slow cooker.
4. Step 4: Pour in beef broth and Worcestershire sauce; stir well to mix all ingredients.
5. Step 5: Cover and cook on low for 6 hours or until the meat is tender.
6. Step 6: Stir in sour cream and Dijon mustard just before serving to create a creamy sauce.

Tips & Variations

• For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking.
• Add fresh parsley or chives as a garnish for a pop of color and freshness.
• Serve over egg noodles, rice, or mashed potatoes for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain the creamy texture. Avoid boiling after adding sour cream to prevent curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, tougher cuts like chuck roast or round work best because they become tender during slow cooking. Avoid very lean cuts that may dry out.

Is it necessary to sauté the onions and garlic first?

No, sautéing is optional but recommended as it adds depth of flavor and softens the aromatics before slow cooking.

Slow Cooker Beef Stroganoff Recipe

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★★★★★

4.8 from 146 reviews

This Slow Cooker Beef Stroganoff is a comforting and creamy dish featuring tender beef stew meat simmered with mushrooms, onions, and garlic in a savory broth, then finished with sour cream and Dijon mustard for classic tangy flavor. Perfect for an easy, hands-off meal that yields rich, hearty flavors after slow cooking.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Russian

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb beef stew meat (chuck roast recommended), cut into bite-sized pieces
• 1 medium onion, sliced
• 8 oz fresh mushrooms, sliced
• 4 cloves garlic, minced

Liquids and Seasonings

• 2 cups low-sodium beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 cup sour cream

Instructions

1. Prepare Ingredients: Cut the beef into bite-sized pieces. Slice the onion and mushrooms. Mince the garlic cloves to have everything ready for cooking.
2. Sauté Aromatics (Optional): To deepen the flavor, sauté the sliced onions and minced garlic in a skillet over medium heat until softened and fragrant, about 3-5 minutes.
3. Combine in Slow Cooker: Place the sautéed onions and garlic, sliced mushrooms, and beef pieces into the slow cooker.
4. Add Liquids and Seasonings: Pour the low-sodium beef broth and Worcestershire sauce over the ingredients in the slow cooker. Stir gently to mix everything evenly.
5. Slow Cook: Cover the slow cooker and cook on the low setting for about 6 hours, or until the beef is tender and the flavors have melded together.
6. Finish with Creaminess: Before serving, stir in the sour cream and Dijon mustard until the sauce is smooth and creamy. Heat through briefly if needed, but do not boil once sour cream is added.

Notes

• For richer flavor, sautéing the onions and garlic before adding them is recommended but not required.
• Use low-sodium beef broth to control saltiness.
• Serve over egg noodles, rice, or mashed potatoes for a complete meal.
• Do not boil the stroganoff after adding sour cream to prevent curdling.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Keywords: slow cooker beef stroganoff, beef stew, creamy beef recipe, easy slow cooker recipes, comfort food, beef and mushroom dish