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Crockpot Pork Chops and Potatoes Recipe

★★★★★

4.5 from 368 reviews

Creamy, tender slow-cooker pork chops with potatoes simmer in a comforting garlic-herb sauce for an easy weeknight dinner.

Ingredients

Scale

For the Pork Chops

  • 4 pork chops about 8 ounces each. Boneless or bone-in both work; look for chops about 1 inch thick for best texture

For the Potatoes

  • 2 lbs golden potatoes, cut into chunks

Seasoning

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • 2½ tsp salt
  • ¼ tsp ground pepper

Other

  • 1 tbsp olive oil
  • 1 can condensed cream of chicken soup (cream of mushroom or cream of celery can be used as variation)
  • ⅓ cup chicken broth

Instructions

  1. Prepare seasoning: In a small bowl, combine the garlic powder, onion powder, paprika, salt, and pepper. Sprinkle half of the seasoning mixture over the pork chops. Sprinkle the other half over the potatoes, and toss to coat well.
  2. Prep the crockpot: Spray the bottom of the crockpot with cooking spray. Then, add the potatoes to the crockpot.
  3. Sear the pork chops: Heat the olive oil in a skillet over medium heat. Once heated, cook the pork chops for a couple minutes on both sides until the edges are browned.
  4. Assemble: Place the browned pork chops over the potatoes.
  5. Make sauce: Whisk together the cream of chicken soup with the chicken broth. Pour the mixture over the pork chops.
  6. Cook: Cover, and cook on high for 3-4 hours or on low for 6-8 hours until pork is tender and potatoes are cooked through.
  7. Finish: Stir in a splash of cream or sour cream before serving if you like it extra creamy.

Notes

  • Stir in a splash of heavy cream or sour cream before serving for extra creaminess.
  • Can use cream of mushroom or cream of celery soup as a variation.
  • Leftovers pair well with a simple green salad or steamed vegetables.

Keywords: pork chops, crockpot, slow cooker, potatoes, creamy sauce, comfort food, easy dinner