Dinner

Crockpot Pork Chops and Potatoes Recipe

Byluca Carter November 13, 2026November 13, 2026

Introduction

This creamy Crockpot pork chops and potatoes deliver cozy, homey flavors with minimal effort. Tender pork, soft potatoes, and a comforting sauce come together automatically in your slow cooker.

A white plate holds a dish with two large pieces of roasted chicken, their skin a deep golden brown with a glossy glaze and specks of herbs, resting on a bed of roasted potato chunks that are crisp and caramelized around the edges. The potatoes form a warm, chunky layer beside the chicken, while a fresh handful of leafy greens—spinach and mixed greens—create a green layer that adds color and crunch. A light drizzle of sauce or seasoning runs over the chicken and potatoes, with the greens providing a leafy contrast, all on a white marbled surface that frames the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pork chops about 8 ounces each (boneless or bone-in; about 1 inch thick)
2 lbs golden potatoes, cut into chunks

1 tsp garlic powder
1 tsp onion powder

½ tsp paprika
2½ tsp salt

¼ tsp ground pepper
1 tbsp olive oil
1 can condensed cream of chicken soup

⅓ cup chicken broth

Instructions

Step 1: In a small bowl, combine the garlic powder, onion powder, paprika, salt, and pepper. Sprinkle half of the seasoning mixture over the pork chops, and the other half over the potatoes, tossing to coat well.
Step 2: Lightly spray the bottom of the crockpot with cooking spray, then add the seasoned potatoes in an even layer.

Step 3: In a skillet over medium heat, heat the olive oil. Sear the pork chops a couple minutes on each side until the edges are browned.
Step 4: Place the browned pork chops over the potatoes in the crockpot.
Step 5: Whisk together the cream of chicken soup and the chicken broth, then pour the mixture over the pork chops and potatoes.

Step 6: Cover and cook on high for 3–4 hours or on low for 6–8 hours, until the pork is tender and the potatoes are soft. If desired, stir in a splash of heavy cream or sour cream before serving for extra creaminess.

Tips & Variations

Stir in a splash of heavy cream or sour cream before serving for a creamier sauce.
Try cream of mushroom or cream of celery soup as a variation for a different flavor profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of broth if the sauce has thickened too much.

How to Serve

A white plate holds a slice of golden-brown roasted chicken on the top, with a glossy glaze and a few herbs sprinkled over it; beside it sit chunky, yellow-orange glazed potatoes arranged in a small pile, each piece showing a shiny surface and soft interior. Underneath the chicken and potatoes is a bed of mixed greens that adds a contrasting dark green color and fresh texture. A pair of gold-colored forks rests diagonally across the plate, adding a touch of shine. The scene sits on a white marbled background for a clean, bright look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes or pork?

It’s best to use thawed ingredients for even cooking, but you can adapt by increasing the cooking time and checking for tenderness before serving.

Can I adjust the spice level?

Yes. Reduce the salt to 1–1.5 tsp if needed, and adjust pepper and paprika to taste.

luca Carter