Easy One-Pot Peach Bread Recipe with Sea Salt Finish Recipe

Introduction

This easy one-pot peach bread combines the sweetness of ripe peaches with a subtle sea salt finish, creating a delightful balance of flavors. Perfect for breakfast or a snack, it’s simple to make and wonderfully moist.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 1 cup diced peaches
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Sea salt for finishing

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Step 3: Add the melted butter, eggs, vanilla extract, and diced peaches to the dry ingredients.
4. Step 4: Mix until just combined, being careful not to overmix.
5. Step 5: Pour the batter into a greased loaf pan.
6. Step 6: Sprinkle a pinch of sea salt on top of the batter.
7. Step 7: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Step 8: Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra flavor, try adding a teaspoon of cinnamon or nutmeg to the dry ingredients.
• Fresh peaches work best, but frozen peaches can also be used—just thaw and drain them well before adding.
• If you prefer a sweeter finish, sprinkle a light dusting of powdered sugar instead of sea salt.

Storage

Store the peach bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it wrapped in plastic wrap and refrigerated for up to one week. Reheat slices gently in the microwave or oven to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches instead of fresh?

Yes, canned peaches can be used. Be sure to drain them well and pat dry to prevent excess moisture from affecting the bread texture.

What should I do if my bread is browning too quickly?

If the bread is browning too fast, cover the top loosely with foil during the last 15-20 minutes of baking to prevent over-browning.

Easy One-Pot Peach Bread Recipe with Sea Salt Finish Recipe

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This Easy One-Pot Peach Bread is a delightful homemade treat featuring tender diced peaches and a subtle sea salt finish that enhances its sweet flavor. Perfect for breakfast or a snack, this moist and flavorful bread is simple to prepare with basic pantry ingredients and requires just one bowl and a loaf pan for baking.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 10-15 minutes
• Yield: 1 loaf (about 8 servings) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced peaches

Finishing

• Sea salt for finishing

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the peach bread.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt, mixing them thoroughly.
3. Add Wet Ingredients: Add the melted unsalted butter, eggs, vanilla extract, and diced peaches to the dry mixture.
4. Combine Batter: Mix all ingredients gently until just combined, taking care not to overmix to keep the bread tender.
5. Prepare Pan: Grease a loaf pan to prevent sticking, then pour the batter evenly into it.
6. Add Sea Salt: Sprinkle a pinch of sea salt evenly on top of the batter for a savory-sweet contrast.
7. Bake Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

• Use ripe peaches for the best flavor and moist texture.
• Do not overmix the batter to avoid a dense bread.
• If fresh peaches are not available, frozen peaches can be used; thaw and drain any excess moisture before adding.
• A toothpick test is essential to check doneness and prevent overbaking.
• Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: Peach bread, one-pot bread, homemade bread, quick peach loaf, sea salt bread, fruit bread