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Easy One-Pot Peach Bread Recipe with Sea Salt Finish Recipe

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★★★★★

4.4 from 85 reviews

This Easy One-Pot Peach Bread is a delightful homemade treat featuring tender diced peaches and a subtle sea salt finish that enhances its sweet flavor. Perfect for breakfast or a snack, this moist and flavorful bread is simple to prepare with basic pantry ingredients and requires just one bowl and a loaf pan for baking.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced peaches

Finishing

  • Sea salt for finishing

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the peach bread.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt, mixing them thoroughly.
  3. Add Wet Ingredients: Add the melted unsalted butter, eggs, vanilla extract, and diced peaches to the dry mixture.
  4. Combine Batter: Mix all ingredients gently until just combined, taking care not to overmix to keep the bread tender.
  5. Prepare Pan: Grease a loaf pan to prevent sticking, then pour the batter evenly into it.
  6. Add Sea Salt: Sprinkle a pinch of sea salt evenly on top of the batter for a savory-sweet contrast.
  7. Bake Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

  • Use ripe peaches for the best flavor and moist texture.
  • Do not overmix the batter to avoid a dense bread.
  • If fresh peaches are not available, frozen peaches can be used; thaw and drain any excess moisture before adding.
  • A toothpick test is essential to check doneness and prevent overbaking.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: Peach bread, one-pot bread, homemade bread, quick peach loaf, sea salt bread, fruit bread

Find it online: https://lucabites.com/easy-one-pot-peach-bread-recipe-with-sea-salt-finish-recipe/