Easy Pumpkin Fudge Recipe
This Easy Pumpkin Fudge Recipe combines creamy white chocolate with smooth pumpkin puree and warm spices to create a seasonal treat that’s rich, indulgent, and perfect for fall gatherings. Ready in just 15 minutes, it’s a simple no-bake fudge that sets in the fridge and delivers cozy autumn flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus at least 3 hours chilling
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- ½ cup sweetened condensed milk
Flavorings
- ½ cup pure pumpkin puree
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Prepare the pan: Line an 8×8-inch pan with foil or parchment paper, allowing some overhang on the sides. This helps in easily lifting the fudge out once set and avoids sticky messes.
- Stir the condensed milk: Open the sweetened condensed milk can and stir well before measuring ½ cup. This ensures an even consistency for better fudge setting.
- Melt chocolate and milk: In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir frequently to prevent scorching until the mixture is smooth and glossy.
- Add pumpkin and spices: Remove the chocolate mixture from heat. Stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and salt until the mixture is uniform with an even orange color.
- Set the fudge: Pour the mixture into the prepared pan and smooth the top with a spatula. Refrigerate for at least 3 hours until firm and able to hold its shape when touched.
- Slice and serve: Use the foil or parchment overhang to lift the fudge out onto a cutting board. Cut into small squares with a sharp knife, wiping the blade clean between cuts for neat edges.
Notes
- Use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices that may affect the flavor balance.
- For the best texture, choose high-quality white chocolate chips that melt smoothly.
- Ensure the fudge is refrigerated until fully firm before cutting to prevent crumbling.
- Store fudge in an airtight container in the refrigerator for up to one week.
- You can customize sweetness by adjusting the amount of sweetened condensed milk slightly to taste.
Keywords: pumpkin fudge, easy fudge recipe, white chocolate fudge, fall dessert, pumpkin recipe, no bake fudge
Find it online: https://lucabites.com/easy-pumpkin-fudge-recipe/
