Name: Easy Pumpkin Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Total time: PT-497567H25M53S
Cuisine: American
Ingredients: 2 cups white chocolate chips; ½ cup sweetened condensed milk; ½ cup pure pumpkin puree; 1 ½ teaspoons pumpkin pie spice; ½ teaspoon vanilla extract; ⅛ teaspoon salt

Jump to Recipe

Introduction

This easy pumpkin fudge recipe combines creamy white chocolate and warm pumpkin flavors to create a delightful fall treat. With just a few simple ingredients and minimal prep time, you can enjoy rich, seasonal fudge perfect for sharing or indulging at home.

A stack of six smooth, orange fudge squares with a glossy top layer scattered with chopped pecans sits neatly on a white square plate. The fudge is thick and creamy-looking, with some whole pecan halves placed on the plate beside the stack. The background shows a warm wooden surface with hints of an orange pumpkin decoration, and the setting has a cozy, autumn feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups white chocolate chips
½ cup sweetened condensed milk

½ cup pure pumpkin puree
1 ½ teaspoons pumpkin pie spice

½ teaspoon vanilla extract
⅛ teaspoon salt

Instructions

Step 1: Line an 8×8-inch pan with foil or parchment paper, leaving an overhang on the sides for easy removal later.
Step 2: Stir the sweetened condensed milk thoroughly before measuring ½ cup to ensure proper consistency.
Step 3: In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is smooth and glossy without any scorching.

Step 4: Remove from heat and stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and salt until fully combined and evenly colored.
Step 5: Pour the mixture into the prepared pan and smooth the surface with a spatula. Refrigerate for at least 3 hours until firm.
Step 6: Lift the fudge out using the foil overhang. Cut into small squares with a sharp knife, wiping the blade clean between cuts for neat edges.

Tips & Variations

Use high-quality white chocolate chips for the creamiest texture and best flavor.
Substitute pumpkin pie spice with a mix of cinnamon, nutmeg, and ginger if you prefer a fresher spice blend.
For a nutty twist, sprinkle chopped pecans or walnuts on top before refrigerating.

Storage

Store the pumpkin fudge in an airtight container in the refrigerator for up to one week. Bring to room temperature for a few minutes before serving to soften the texture. You can also freeze fudge for up to three months; thaw overnight in the refrigerator before enjoying.

How to Serve

A stack of seven bright orange fudge squares is arranged on a white square plate, each piece topped with chopped pecans that add a rough texture and brown color to the smooth, creamy fudge. The fudge layers are thick and solid, showing clean edges and a soft sheen on the surface. Around the plate, there are whole pecans scattered for decoration. The plate sits on a wooden table with a white marbled surface underneath, and in the blurred background, there is an orange pumpkin and an orange patterned cloth, adding warm autumn colors to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?

It’s best to use plain pumpkin puree because pumpkin pie filling contains added sugar and spices, which may alter the flavor and texture of your fudge.

Why does my fudge sometimes not set properly?

Make sure to stir the sweetened condensed milk well before measuring, use the correct amount, and refrigerate the fudge for at least 3 hours. Using too much liquid or skipping refrigeration can prevent it from setting.