Homemade Cinnamon Toast Crunch Recipe

Introduction

Homemade Cinnamon Toast Crunch is a delightfully crunchy cereal coated with a sweet cinnamon-sugar blend. It’s light, not overly sweet, and perfect for breakfast or a snack. If you’re not a cinnamon fan, you can simply omit it and still enjoy a delicious treat.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)
• 1 tablespoon melted butter (for topping)

Instructions

1. Step 1: In a large mixing bowl, whisk together the flour, 1/4 cup sugar, 1 teaspoon cinnamon, salt, and baking powder.
2. Step 2: Add the milk, 2 tablespoons melted butter, and vanilla extract. Stir until a dough forms.
3. Step 3: Preheat your oven to 350°F (175°C).
4. Step 4: Place the dough between two sheets of parchment paper and roll it out with a rolling pin until it’s about 1/8 inch thick.
5. Step 5: Remove the top sheet of parchment paper. Using a knife or pizza cutter, cut the dough into small squares about 1/2 inch each.
6. Step 6: Transfer the parchment paper with the cut dough onto a baking sheet.
7. Step 7: Bake in the preheated oven for 10-12 minutes, or until the squares are golden brown and crispy.
8. Step 8: While the cereal bakes, mix together 2 tablespoons sugar and 1 teaspoon cinnamon in a small bowl. Melt 1 tablespoon butter.
9. Step 9: Once baked, remove the cereal from the oven and brush the melted butter over the top. Immediately sprinkle the cinnamon-sugar mixture over the warm cereal.
10. Step 10: Allow the cereal to cool completely on a cooling rack. Break apart any squares stuck together.
11. Step 11: Serve immediately or store in an airtight container for up to a week.

Tips & Variations

• Omit cinnamon for a simple sweet crunch without the spice.
• Use almond milk or another milk alternative to make it dairy-free.
• For extra flavor, add a pinch of nutmeg or cardamom to the dough mixture.
• Make smaller or larger squares depending on your preferred bite size.

Storage

Store the cooled cereal in an airtight container at room temperature for up to one week. To keep it crispy, avoid storing in humid conditions. If the cereal loses its crunch, you can re-crisp it briefly in a 300°F (150°C) oven for 5 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a nuttier flavor and added fiber, though the texture might be slightly denser.

Is this recipe suitable for kids?

Absolutely! This homemade cereal is a fun and tasty way to enjoy a crunchy snack or breakfast that kids will love.

Homemade Cinnamon Toast Crunch Recipe

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Homemade Cinnamon Toast Crunch is a light, crunchy cereal coated with a sweet cinnamon-sugar blend, perfect for breakfast or a snack. This recipe results in a crispy, mildly sweet treat that evokes cozy mornings and simple pleasures, making it an ideal alternative to store-bought cereals. The cinnamon flavor enhances the taste, but can be omitted for those who prefer a more neutral cereal.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 3 cups of cereal 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Topping Ingredients

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, melted

Instructions

1. Prepare the Dough: In a large mixing bowl, whisk together flour, 1/4 cup sugar, 1 teaspoon cinnamon, salt, and baking powder. Add milk, 2 tablespoons melted butter, and vanilla extract, then stir until a cohesive dough forms.
2. Roll Out the Dough: Preheat the oven to 350°F (175°C). Place the dough between two sheets of parchment paper and use a rolling pin to roll it out to about 1/8 inch thickness.
3. Cut the Dough: Remove the top parchment sheet. Using a knife or pizza cutter, cut the dough into approximately 1/2 inch squares. Keep the squares on the parchment paper and transfer to a baking sheet.
4. Bake the Cereal: Bake in the preheated oven for 10-12 minutes or until the squares turn golden brown and crispy.
5. Prepare the Topping: While baking, mix 2 tablespoons sugar and 1 teaspoon cinnamon in a small bowl. Melt 1 tablespoon butter separately.
6. Coat the Cereal: Once baked, immediately brush the cereal squares with melted butter and sprinkle the cinnamon-sugar mixture evenly over them while they are still warm.
7. Cool and Serve: Transfer the cereal to a cooling rack and let it cool completely. Break apart any squares stuck together. Serve immediately or store in an airtight container for up to one week.

Notes

• This cereal can be stored in an airtight container at room temperature for up to 7 days.
• If you prefer less cinnamon flavor, you can reduce or omit the cinnamon altogether.
• Use parchment paper for easy dough rolling and transferring to the baking sheet.
• Ensure the cereal is completely cooled before storing to maintain crispness.
• For a dairy-free version, substitute milk and butter with plant-based alternatives.

Keywords: cinnamon toast crunch, homemade cereal, cinnamon sugar cereal, crispy breakfast cereal, crunchy snack, homemade snack, cinnamon cereal