Homemade Cinnamon Toast Crunch Recipe
Homemade Cinnamon Toast Crunch is a light, crunchy cereal coated with a sweet cinnamon-sugar blend, perfect for breakfast or a snack. This recipe results in a crispy, mildly sweet treat that evokes cozy mornings and simple pleasures, making it an ideal alternative to store-bought cereals. The cinnamon flavor enhances the taste, but can be omitted for those who prefer a more neutral cereal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 3 cups of cereal 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Topping Ingredients
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
Instructions
- Prepare the Dough: In a large mixing bowl, whisk together flour, 1/4 cup sugar, 1 teaspoon cinnamon, salt, and baking powder. Add milk, 2 tablespoons melted butter, and vanilla extract, then stir until a cohesive dough forms.
- Roll Out the Dough: Preheat the oven to 350°F (175°C). Place the dough between two sheets of parchment paper and use a rolling pin to roll it out to about 1/8 inch thickness.
- Cut the Dough: Remove the top parchment sheet. Using a knife or pizza cutter, cut the dough into approximately 1/2 inch squares. Keep the squares on the parchment paper and transfer to a baking sheet.
- Bake the Cereal: Bake in the preheated oven for 10-12 minutes or until the squares turn golden brown and crispy.
- Prepare the Topping: While baking, mix 2 tablespoons sugar and 1 teaspoon cinnamon in a small bowl. Melt 1 tablespoon butter separately.
- Coat the Cereal: Once baked, immediately brush the cereal squares with melted butter and sprinkle the cinnamon-sugar mixture evenly over them while they are still warm.
- Cool and Serve: Transfer the cereal to a cooling rack and let it cool completely. Break apart any squares stuck together. Serve immediately or store in an airtight container for up to one week.
Notes
- This cereal can be stored in an airtight container at room temperature for up to 7 days.
- If you prefer less cinnamon flavor, you can reduce or omit the cinnamon altogether.
- Use parchment paper for easy dough rolling and transferring to the baking sheet.
- Ensure the cereal is completely cooled before storing to maintain crispness.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
Keywords: cinnamon toast crunch, homemade cereal, cinnamon sugar cereal, crispy breakfast cereal, crunchy snack, homemade snack, cinnamon cereal
Find it online: https://lucabites.com/homemade-cinnamon-toast-crunch-recipe/
