Honey Granola Recipe

Introduction

This honey granola is a delicious and wholesome snack that’s perfect for breakfast or an anytime treat. Crunchy clusters of oats, nuts, and seeds are lightly sweetened with honey and baked to golden perfection. Customize it with your favorite dried fruit for a delightful twist.

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup raw almonds, roughly chopped
• 1/2 cup pepitas
• 1/2 cup unsweetened coconut flakes
• 1/2 teaspoon fine sea salt
• 1 teaspoon ground cinnamon
• 1/2 cup honey
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup dried fruit (optional)

Instructions

1. Step 1: Heat oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the oats, chopped almonds, pepitas, coconut flakes, sea salt, and ground cinnamon.
2. Step 2: In a small bowl, whisk together the honey, melted coconut oil, and vanilla extract until smooth.
3. Step 3: Pour the wet mixture over the dry ingredients. Stir well until everything is evenly coated. Press the mixture firmly into an even layer on the prepared baking sheet.
4. Step 4: Bake for 20 minutes, then rotate the pan. Continue baking for another 10 to 15 minutes until the granola is deep golden. Let it cool completely on the pan without stirring, then break into clusters. Toss with dried fruit if desired.

Tips & Variations

• For extra crunch, add sunflower seeds or walnuts along with the almonds.
• Swap coconut oil with olive oil or melted butter if preferred.
• Use maple syrup instead of honey for a vegan option.
• Pressing the granola firmly helps it form clusters; avoid stirring while baking to keep clusters intact.

Storage

Store cooled granola in an airtight container at room temperature for up to two weeks. To enjoy it crunchy, keep it away from moisture. Reheat slightly in the oven or toaster oven if it softens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Rolled oats are best for granola as they hold their shape and provide a satisfying crunch. Quick oats tend to get mushy when baked and are not recommended.

How do I make this recipe nut-free?

Simply omit the almonds and substitute with extra pepitas, sunflower seeds, or pumpkin seeds to keep it nut-free while maintaining texture and flavor.

Honey Granola Recipe

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★★★★★

5 from 61 reviews

A delicious and crunchy homemade honey granola recipe packed with oats, nuts, seeds, and a perfect hint of cinnamon, sweetened naturally with honey and baked to a golden perfection. Ideal for a nutritious breakfast or snack, this granola can be customized with your favorite dried fruits.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup raw almonds, roughly chopped
• 1/2 cup pepitas
• 1/2 cup unsweetened coconut flakes
• 1/2 teaspoon fine sea salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1/2 cup honey
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Optional Add-ins

• 1/2 cup dried fruit (optional)

Instructions

1. Preheat and Prepare Pan: Heat your oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, roughly chopped almonds, pepitas, unsweetened coconut flakes, fine sea salt, and ground cinnamon thoroughly to distribute all flavors.
3. Combine Wet Ingredients: In a separate small bowl, whisk together the honey, melted coconut oil, and vanilla extract until the mixture is smooth and well incorporated.
4. Combine Wet and Dry Mixtures: Pour the honey mixture over the dry ingredients. Stir well until all the oat and nut mixture is fully coated in the honey mixture, then press evenly into the prepared baking sheet to form a compact layer.
5. Bake Granola: Bake in the preheated oven for 20 minutes. After 20 minutes, rotate the pan to ensure even baking, then continue baking for an additional 10 to 15 minutes until the granola is deep golden in color.
6. Cool and Add Dried Fruit: Remove the pan from the oven and allow the granola to cool completely on the baking sheet without stirring. Once cooled, break the granola into clusters. If desired, toss in the dried fruit to incorporate.

Notes

• Pressing the granola mixture firmly into the pan helps create clusters instead of loose granola.
• For a nuttier flavor, you can toast the almonds and pepitas lightly before mixing.
• Store granola in an airtight container at room temperature for up to two weeks for freshness.
• Feel free to substitute honey with maple syrup for a vegan option, but it may alter the flavor slightly.
• Using parchment paper simplifies cleanup and prevents sticking.

Keywords: honey granola, homemade granola, crunchy granola, baked granola, healthy breakfast, oat granola, nutty granola