Jasmine Bubble Tea Recipe

Introduction

This Jasmine Bubble Tea recipe is a refreshing and creamy drink perfect for any time of day. Combining fragrant jasmine tea with chewy tapioca pearls, it offers a delightful texture and floral sweetness. Enjoy a homemade version of this popular treat in just 20 minutes.

Ingredients

• 2 jasmine tea bags
• 1 cup hot water
• ½ cup milk of choice
• 2 tablespoons honey or simple syrup
• ½ cup quick-cook tapioca pearls
• 1 cup ice cubes

Instructions

1. Step 1: Brew the jasmine tea by steeping the tea bags in hot water for 3 to 5 minutes. Remove the tea bags and let the tea cool completely.
2. Step 2: Cook the tapioca pearls according to the package instructions until they are soft and chewy. Drain and set aside.
3. Step 3: Stir the honey or simple syrup into the cooled jasmine tea until fully dissolved.
4. Step 4: Add the milk and mix well until the tea becomes smooth and creamy.
5. Step 5: Divide the cooked tapioca pearls between two glasses and fill each glass with ice cubes.
6. Step 6: Pour the jasmine milk tea over the ice and pearls, stir gently, and serve immediately with boba straws.

Tips & Variations

• For a richer flavor, try using condensed milk instead of regular milk.
• If you prefer a less sweet tea, reduce the amount of honey or syrup to taste.
• Chill the tea in the refrigerator before mixing to speed up the cooling process.
• Try adding a splash of vanilla extract for extra aroma and depth.
• Vegetarians and vegans can use almond, oat, or soy milk as dairy alternatives.

Storage

Store any leftover jasmine tea without tapioca pearls in the refrigerator for up to 2 days. Tapioca pearls are best enjoyed fresh but can be kept in syrup and refrigerated for up to 24 hours. Reheat tapioca pearls briefly in hot water before serving to restore their chewiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use loose leaf jasmine tea instead of tea bags?

Yes, use about 1 to 2 teaspoons of loose leaf jasmine tea for every tea bag and steep it in hot water for 3 to 5 minutes.

How do I know when tapioca pearls are cooked properly?

Tapioca pearls are ready when they become soft and chewy throughout with no hard center. Follow package instructions closely and taste test as you cook.

Jasmine Bubble Tea Recipe

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4.7 from 55 reviews

A refreshing and creamy Jasmine Bubble Tea recipe that combines fragrant jasmine tea with chewy tapioca pearls, sweetened with honey or simple syrup, and perfect for a delightful homemade treat.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Tea Base

• 2 jasmine tea bags
• 1 cup hot water

Sweetener

• 2 tablespoons honey or simple syrup

Milk & Tapioca

• ½ cup milk of choice
• ½ cup quick-cook tapioca pearls

Extras

• 1 cup ice cubes

Instructions

1. Brew the Tea: Steep the jasmine tea bags in 1 cup of hot water for 3 to 5 minutes to extract the delicate floral flavors. Remove the tea bags and allow the tea to cool completely to room temperature.
2. Cook Tapioca Pearls: Prepare the quick-cook tapioca pearls according to the package instructions, typically boiling them until they become soft and chewy. Once cooked, drain the pearls and set them aside.
3. Sweeten the Tea: Stir 2 tablespoons of honey or simple syrup into the cooled jasmine tea until fully dissolved, ensuring a balanced sweetness throughout the drink.
4. Combine with Milk: Add ½ cup of your preferred milk into the sweetened jasmine tea. Mix well to create a smooth and creamy jasmine milk tea base.
5. Assemble the Drink: Divide the cooked tapioca pearls evenly between two glasses. Fill each glass with ice cubes to chill the drink perfectly.
6. Serve: Pour the jasmine milk tea over the ice and pearls in each glass. Stir gently to combine, and serve immediately with boba straws for the full bubble tea experience.

Notes

• Use quick-cook tapioca pearls for faster preparation, but traditional pearls will deepen the flavor if time allows.
• Adjust the sweetness by varying the amount of honey or simple syrup according to your taste preference.
• Milk alternatives like almond, soy, or oat milk work well and cater to dairy-free diets.
• Chill the jasmine tea thoroughly before mixing to prevent the milk from curdling.
• Serve immediately after preparation to enjoy the tapioca pearls at their best chewy texture.

Keywords: Jasmine bubble tea, boba tea, tapioca pearls, homemade bubble tea, jasmine milk tea, sweet tea drink, Asian beverage